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Effects of Ascorbic Acid on the Formation Process for a Heat-induced Gel of Fish Meat (Kamaboko)

1992; Oxford University Press; Volume: 56; Issue: 11 Linguagem: Inglês

10.1271/bbb.56.1737

1347-6947

Kimio Nishimura, Nahoko Ohishi, Youko Tanaka, Masayo Ohgita, Yasue Takeuchi, Harumi Watanabe, Akiko Gejima, Etsuko Samejima,

Polyamine Metabolism and Applications

Journal Article Effects of Ascorbic Acid on the Formation Process for a Heat-induced Gel of Fish Meat (Kamaboko) Get access Kimio Nishimura, Kimio Nishimura Department of Food and Nutrition, Faculty of Home Economics, Kochi Women's University, 5–15 Eikokuji, Kochi 780, Japan Search for other works by this author on: Oxford Academic Google Scholar Nahoko Ohishi, Nahoko Ohishi Department of Food and Nutrition, Faculty of Home Economics, Kochi Women's University, 5–15 Eikokuji, Kochi 780, Japan Search for other works by this author on: Oxford Academic Google Scholar Youko Tanaka, Youko Tanaka Department of Food and Nutrition, Faculty of Home Economics, Kochi Women's University, 5–15 Eikokuji, Kochi 780, Japan Search for other works by this author on: Oxford Academic Google Scholar Masayo Ohgita, Masayo Ohgita Department of Food and Nutrition, Faculty of Home Economics, Kochi Women's University, 5–15 Eikokuji, Kochi 780, Japan Search for other works by this author on: Oxford Academic Google Scholar Yasue Takeuchi, Yasue Takeuchi Department of Food and Nutrition, Faculty of Home Economics, Kochi Women's University, 5–15 Eikokuji, Kochi 780, Japan Search for other works by this author on: Oxford Academic Google Scholar Harumi Watanabe, Harumi Watanabe Department of Food and Nutrition, Faculty of Home Economics, Kochi Women's University, 5–15 Eikokuji, Kochi 780, Japan Search for other works by this author on: Oxford Academic Google Scholar Akiko Gejima, Akiko Gejima Department of Food and Nutrition, Faculty of Home Economics, Kochi Women's University, 5–15 Eikokuji, Kochi 780, Japan Search for other works by this author on: Oxford Academic Google Scholar Etsuko Samejima Etsuko Samejima Department of Food and Nutrition, Faculty of Home Economics, Kochi Women's University, 5–15 Eikokuji, Kochi 780, Japan Search for other works by this author on: Oxford Academic Google Scholar Bioscience, Biotechnology, and Biochemistry, Volume 56, Issue 11, 1 January 1992, Pages 1737–1743, https://doi.org/10.1271/bbb.56.1737 Published: 01 January 1992 Article history Published: 01 January 1992 Received: 13 April 1992