Isolation and characterization of bacteriocin-producing bacteria from the gastrointestinal tract of broiler chickens for probiotic use
2008; Oxford University Press; Volume: 105; Issue: 6 Linguagem: Inglês
10.1111/j.1365-2672.2008.03935.x
ISSN1365-2672
AutoresMyoungyoup Shin, S. K. Han, A.R. Ji, K.S. Kim, W.K. Lee,
Tópico(s)Animal Nutrition and Physiology
ResumoJournal Article Isolation and characterization of bacteriocin‐producing bacteria from the gastrointestinal tract of broiler chickens for probiotic use Get access M.S. Shin, M.S. Shin Korea Bio Science Research Institute of Organic Bio Tech Co. Ltd, Jincheon, KoreaCollege of Veterinary Medicine, Chungbuk National University, Cheongju, Korea Search for other works by this author on: Oxford Academic Google Scholar S.K. Han, S.K. Han College of Veterinary Medicine, Chungbuk National University, Cheongju, Korea Search for other works by this author on: Oxford Academic Google Scholar A.R. Ji, A.R. Ji Korea Bio Science Research Institute of Organic Bio Tech Co. Ltd, Jincheon, Korea Search for other works by this author on: Oxford Academic Google Scholar K.S. Kim, K.S. Kim Korea Bio Science Research Institute of Organic Bio Tech Co. Ltd, Jincheon, Korea Search for other works by this author on: Oxford Academic Google Scholar W.K. Lee W.K. Lee College of Veterinary Medicine, Chungbuk National University, Cheongju, Korea Wan‐Kyu Lee, College of Veterinary Medicine, Chungbuk National University, Cheongju, 361‐763, Korea. E‐mail: wklee@cbu.ac.kr Search for other works by this author on: Oxford Academic Google Scholar Journal of Applied Microbiology, Volume 105, Issue 6, 1 December 2008, Pages 2203–2212, https://doi.org/10.1111/j.1365-2672.2008.03935.x Published: 01 December 2008 Article history Received: 19 February 2008 Revision received: 11 July 2008 Accepted: 06 August 2008 Published: 01 December 2008
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