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THE CALCIUM AND PHOSPHOEUS CONTENTS OP SOME FOREIGN AND DOMESTIC CANNED SARDINES a, b,

1956; Wiley; Volume: 21; Issue: 2 Linguagem: Inglês

10.1111/j.1365-2621.1956.tb16916.x

1750-3841

Antonio Da Costa, Joseph A. Stern,

Aquaculture Nutrition and Growth

Journal of Food ScienceVolume 21, Issue 2 p. 242-249 THE CALCIUM AND PHOSPHOEUS CONTENTS OP SOME FOREIGN AND DOMESTIC CANNED SARDINESab ANTONIO DA COSTA, ANTONIO DA COSTA School of Fisheries, University of Washington, Seattle, Washington Participant in Technical Cooperation Project of the U. S. Foreign Operations Administration, Project No. TA 01-101-3006 (OEEC-151). Chief Engineer, Industrial Service, Instituto Portugues de Conservas de Peixe (Portuguese Institute of Canned Fish), Lisbon, Portugal.Search for more papers by this authorJOSEPH A. STERN, JOSEPH A. STERN School of Fisheries, University of Washington, Seattle, WashingtonSearch for more papers by this author ANTONIO DA COSTA, ANTONIO DA COSTA School of Fisheries, University of Washington, Seattle, Washington Participant in Technical Cooperation Project of the U. S. Foreign Operations Administration, Project No. TA 01-101-3006 (OEEC-151). Chief Engineer, Industrial Service, Instituto Portugues de Conservas de Peixe (Portuguese Institute of Canned Fish), Lisbon, Portugal.Search for more papers by this authorJOSEPH A. STERN, JOSEPH A. STERN School of Fisheries, University of Washington, Seattle, WashingtonSearch for more papers by this author First published: March 1956 https://doi.org/10.1111/j.1365-2621.1956.tb16916.xCitations: 7 a Contribution No. 11, School of Fisheries, University of Washington, Seattle. b This work was sponsored in part by the National Academy of Sciences, Washington, D. C. c Participant in Technical Cooperation Project of the U. S. Foreign Operations Administration, Project No. TA 01-101-3006 (OEEC-151). d Chief Engineer, Industrial Service, Instituto Portugues de Conservas de Peixe (Portuguese Institute of Canned Fish), Lisbon, Portugal. AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinked InRedditWechat Citing Literature Volume21, Issue2March 1956Pages 242-249 RelatedInformation