Phytoalexin induction in green pepper cell cultures treated with arachidonic acid
1994; Elsevier BV; Volume: 36; Issue: 6 Linguagem: Inglês
10.1016/s0031-9422(00)89733-2
ISSN1873-3700
AutoresTamotsu Hoshino, Manami Chida, Takao Yamaura, Yuko Yoshizawa, Junya Mizutani,
Tópico(s)Plant-Microbe Interactions and Immunity
ResumoAddition of arachidonic acid as an elicitor, to green pepper (Capsicum annuum) cell suspension cultures induced the extracellular accumulation of capsidiol and rishitin. The cytochrome P-450 inhibitors ancymidol and ketoconazole suppressed the synthesis of both phytoalexins in elicited-cell suspension cultures.
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