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THE ROLE OF O 2 ‐ IN THE CHEMILUMINESCENCE OF LUMINOL*

1973; Wiley; Volume: 18; Issue: 6 Linguagem: Inglês

10.1111/j.1751-1097.1973.tb06449.x

1751-1097

Ellen K. Hodgson, Irwin Fridovich,

Electrochemical sensors and biosensors

Abstract— The chemiluminescence of luminol in buffered aqueous solutions is inhibited by superoxide dismutase. This occurs whether the luminescence is induced by ferricyanide, persulfate, hypochlorite, or by the action of xanthine oxidase on xanthine. Since superoxide dismutase inhibits reactions which involve O 2 ‐ , we conclude that this radical is a constant factor in the chemiluminescence of luminol in aqueous solutions. The kinetics of light production are discussed in terms of hypothetical mechanisms that fit the available data. The strong luminescence of luminol in aprotic solvents or in aqueous systems containing relatively high concentrations of H 2 O 2 could not be explored in this way, because superoxide dismutase is inactive under such conditions.