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Phytochemical constituents, antioxidant activity, cytotoxicity and osmotic fragility effects of Caju (Anacardium microcarpum)

2014; Elsevier BV; Volume: 55; Linguagem: Inglês

10.1016/j.indcrop.2014.02.021

1872-633X

Valter Menezes Barbosa Filho, Emily Pansera Waczuk, Jean Paul Kamdem, Amos O. Abolaji, Sírleis Rodrigues Lacerda, José Galberto Martins da Costa, Irwin Rose Alencar de Menezes, Aline Augusti Boligon, Margareth Linde Athayde, João Batista Teixeira da Rocha, Thaís Posser,

Antioxidants, Aging, Portulaca oleracea

Anacardium microcarpum is consumed as infusion in the Brazilian folk medicine for the treatment of various diseases in which free radicals assaults have been implicated in their etiology. However, there is no scientific report on this traditional claim. Thus, we investigated for the first time, its antioxidant activity as well as its potential toxic effects on human leukocytes and erythrocytes in vitro. In addition, qualitative and quantitative analyses of the classes of phytochemicals in the various fractions from A. microcarpum were carried out by HPLC–DAD. The results demonstrated that IC50 (for DPPH radical scavenging) varied from 27.88 ± 1.60 (AcOEt fraction) to 32.86 ± 3.05 μg/mL (EtOH fraction), and all the fractions strongly inhibited Fe2+ (10 μM)-induced lipid peroxidation in rat brain and liver homogenates. All the fractions were not cytotoxic to leukocytes and were able to prevent against 2 mM H2O2-induced cytotoxicity. Moreover, the fractions did not have any effect on human erythrocytes osmotic fragility, suggesting that A. microcarpum infusion can be consumed safely. Preliminary phytochemical analysis exhibited the presence of phenolics and flavonoids compounds as major phytochemical groups. Taking together, our results indicate that the popular use of A. microcarpum for preventive or therapeutic agents in pathologies where cell oxidative stress is implicated has a scientific basis.