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Is There a Physiological Role of Vitamin C in Iron Absorption?

1987; Wiley; Volume: 498; Issue: 1 Linguagem: Inglês

10.1111/j.1749-6632.1987.tb23771.x

1749-6632

Leif Hallberg, Mats Brune, Lena Rossander-Hulthén,

Vitamin C and Antioxidants Research

Annals of the New York Academy of SciencesVolume 498, Issue 1 p. 324-332 Is There a Physiological Role of Vitamin C in Iron Absorption? LEIF HALLBERG, LEIF HALLBERG Department of Medicine University of Göteborg Sahlgren's Hospital S-413 45 Göteborg, SwedenSearch for more papers by this authorMATS BRUNE, MATS BRUNE Department of Medicine University of Göteborg Sahlgren's Hospital S-413 45 Göteborg, SwedenSearch for more papers by this authorLENA ROSSANDER-HULTHÉN, LENA ROSSANDER-HULTHÉN Department of Medicine University of Göteborg Sahlgren's Hospital S-413 45 Göteborg, SwedenSearch for more papers by this author LEIF HALLBERG, LEIF HALLBERG Department of Medicine University of Göteborg Sahlgren's Hospital S-413 45 Göteborg, SwedenSearch for more papers by this authorMATS BRUNE, MATS BRUNE Department of Medicine University of Göteborg Sahlgren's Hospital S-413 45 Göteborg, SwedenSearch for more papers by this authorLENA ROSSANDER-HULTHÉN, LENA ROSSANDER-HULTHÉN Department of Medicine University of Göteborg Sahlgren's Hospital S-413 45 Göteborg, SwedenSearch for more papers by this author First published: July 1987 https://doi.org/10.1111/j.1749-6632.1987.tb23771.xCitations: 71AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onEmailFacebookTwitterLinkedInRedditWechat REFERENCES 1 Hallberg, L.. 1981. Bioavailability of dietary iron in man. Ann. Rev. Nutr. 1: 123–147. 2 Moore, C. V. & R. Dubach. 1951. Observations on the absorption of iron from foods tagged with radioiron. Trans. Assoc. Am. Physic. 64: 245–256. 3 Sayers, M. H., S. R. Lynch, P. Jacobs, R. W. Charlton, T. H. Bothwell, R. B. Walker & F. Mayet. 1973. The effects of ascorbic acid supplementation on the absorption of iron in maize, wheat and soy. Br. J. Haematol. 24: 209–218. 4 Sayers, M. H., S. R. Lynch, R. W. Charlton, T. H. Bothwell, R. B. Walker & F. Mayet. 1974. Iron absorption from rice meals cooked with fortified salt containing ferrous sulphate and ascorbic acïd. Br. J. Nutr. 31: 367–375. 5 Sayers, M. H., S. R. Lynch, R. W. Charlton, T. H. Bothwell, R. B. Walker & F. Mayet. 1974. The fortification of common salt with ascorbic acid and iron. Br. J. Haematol. 28: 483–495. 6 Björn-Rasmussen, E. & L. Hallberg. 1974. Iron absorption from maize. Effect of ascorbic acid on iron absorption from maize supplemented with ferrous sulphate. Nutr. Metabol. 16: 94–100. 7 Cook, J. D. & E. R. Monsen. 1977. Vitamin C, the common cold and iron absorption. Am. J. Clin. Nutr. 30: 235–241. 8 Gillooly, M., T. H. Bothwell, J. D. Torrance, A. P. Mac ACp, D. P. Derman, W. R. Bezwoda, W. Mills, R. W. Charlton & F. Mayet. 1983. The effects of organic acids, phytates and polyphenols on the absorption of iron from vegetables. Br. J. Nutr. 49: 331–342. 9 Morch, T. A., S. R. Lynch & J. D. Cook. 1982. Reduction of the soy-induced inhibition of non-heme iron absorption. Am. J. Clin. Nutr. 36: 219–223. 10 Derman, D. P., T. H. Bothwell, A. P. Mac Phail, J. D. Torrance, W. R. Bezwoda, R. W. Charlton & F. G. H. Mayet. 1980. Importance of ascorbic acid in the absorption of iron from infant foods. Scand. J. Haematol. 25: 193–201. 11 Hallberg, L. & L. Rossander. 1984. Improvement of iron nutrition in developing countries: comparison of adding meat, soy protein, ascorbic acid, citric acid and ferrous sulphate on iron absorption from a simple Latin American-type of meal. Am. J. Clin. Nutr. 39: 577–583. 12 Hallberg, L. & L. Rossander. 1986. Effect of ascorbic acid on iron absorption from different types of meals. Studies with ascorbic-acid-rich foods and synthetic ascorbic acid given in different amounts with different meals. Human Nutrition: Applied Nutrition 40A: 97–113. 13 Hallberg, L. & L. Rossander. 1982. Absorption of iron from Western-type lunch and dinner meals. Am. J. Clin. Nutr. 35: 502–509. 14 Björn-Rasmussen, E. 1974. Iron absorption from wheat bread. Influence of various amounts of bran. Nutr. Metabol. 16: 101–110. 15 Simpson, K. M., E. R. Morris & J. D. Cook. 1981. The inhibitory effect of bran on iron absorption in man. Am. J. Clin. Nutr. 34: 1469–1478. 16 Hallberg, L., L. Rossander & A. B. Skånberg. Phytates and the inhibitory effect of bran on iron absorption in man. Am. J. Clin. Nutr. In press. 17 Hallberg, L., L. Rossander, H. Persson & E. Svahn. 1982. Deleterious effects of prolonged warming of meals on ascorbic acid content and iron absorption. Am. J. Clin. Nutr. 36: 846–850. 18 Eaton, B & M. Konner. 1985. Paleolithic nutrition. A consideration of its nature and current implications. N. Engl. J. Med. 312: 283–289. 19 Cook, J. D., S. S. Watson, K. M. Simpson, D. A. Lipschitz & B. S. Skikne. 1984. The effect of high ascorbic acid supplementation on body iron stores. Blood 64: 721–726. 20 Malone, H. E., J. P. Kevany, J. M. Scott, S. D. O'Broin & G. O'Connor. 1986. Ascorbic acid supplementation: Its effects on body iron stores and white blood cells. Irish J. Med. Sci. 155: 74–79. Citing Literature Volume498, Issue1Third Conference on Vitamin CJuly 1987Pages 324-332 ReferencesRelatedInformation