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Correlation Analysis between Eating Quality, Rheological Property and Amylose Content of Starch

1972; Oxford University Press; Volume: 36; Issue: 10 Linguagem: Inglês

10.1080/00021369.1972.10860478

1881-1280

Humio Kurasawa, Yoshiaki Kanauti, Koji TAKEI, Shiroshi Ogawa, Tetsutaro Okabe, Toshiro Hayakawa, Ikuo IGAUE,

Enzyme Production and Characterization

Journal Article Correlation Analysis between Eating Quality, Rheological Property and Amylose Content of Starch Get access Humio Kurasawa, Humio Kurasawa Laboratory of Biological Chemistry, Faculty of Agriculture, Niigata University, Niigata, Japan Search for other works by this author on: Oxford Academic Google Scholar Yoshiaki Kanauti, Yoshiaki Kanauti Laboratory of Biological Chemistry, Faculty of Agriculture, Niigata University, Niigata, Japan Search for other works by this author on: Oxford Academic Google Scholar Koji Takei, Koji Takei Laboratory of Biological Chemistry, Faculty of Agriculture, Niigata University, Niigata, Japan Search for other works by this author on: Oxford Academic Google Scholar Shiroshi Ogawa, Shiroshi Ogawa Laboratory of Biological Chemistry, Faculty of Agriculture, Niigata University, Niigata, Japan Search for other works by this author on: Oxford Academic Google Scholar Tetsutaro Okabe, Tetsutaro Okabe Laboratory of Biological Chemistry, Faculty of Agriculture, Niigata University, Niigata, Japan Search for other works by this author on: Oxford Academic Google Scholar Toshiro Hayakawa, Toshiro Hayakawa Laboratory of Biological Chemistry, Faculty of Agriculture, Niigata University, Niigata, Japan Search for other works by this author on: Oxford Academic Google Scholar Ikuo Igaue Ikuo Igaue Laboratory of Biological Chemistry, Faculty of Agriculture, Niigata University, Niigata, Japan Search for other works by this author on: Oxford Academic Google Scholar Agricultural and Biological Chemistry, Volume 36, Issue 10, 1 October 1972, Pages 1809–1813, https://doi.org/10.1080/00021369.1972.10860478 Published: 01 October 1972 Article history Received: 11 May 1971 Published: 01 October 1972