Effects of galactose and glucose on the hydrolysis reaction of a thermostable β-galactosidase from Caldicellulosiruptor saccharolyticus
2009; Springer Science+Business Media; Volume: 85; Issue: 5 Linguagem: Inglês
10.1007/s00253-009-2165-7
ISSN1432-0614
Autores Tópico(s)Enzyme Structure and Function
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