Antioxidant activity of effluents during the purification of hydroxytyrosol and 3,4-dihydroxyphenyl glycol from olive oil waste
2006; Springer Science+Business Media; Volume: 224; Issue: 6 Linguagem: Inglês
10.1007/s00217-006-0366-1
ISSN1438-2385
AutoresGuillermo Rodríguez‐Gutiérrez, Rocío Rodríguez‐Arcos, Juan Fernández‐Bolaños, Rafael Guillén, Ana Jiménez‐Araujo,
Tópico(s)Phytochemicals and Antioxidant Activities
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