Artigo Revisado por pares

Antioxidant activity of effluents during the purification of hydroxytyrosol and 3,4-dihydroxyphenyl glycol from olive oil waste

2006; Springer Science+Business Media; Volume: 224; Issue: 6 Linguagem: Inglês

10.1007/s00217-006-0366-1

ISSN

1438-2385

Autores

Guillermo Rodríguez‐Gutiérrez, Rocío Rodríguez‐Arcos, Juan Fernández‐Bolaños, Rafael Guillén, Ana Jiménez‐Araujo,

Tópico(s)

Phytochemicals and Antioxidant Activities

Referência(s)