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BIBTEX RIS

Scope and precision of sustainability assessment approaches to food systems

2014; Resilience Alliance; Volume: 19; Issue: 3 Linguagem: Inglês

10.5751/es-06866-190342

ISSN

1708-3087

Autores

Christian Schader, Jan Grenz, Matthias Meier, Matthias Stolze,

Tópico(s)

Organic Food and Agriculture

Resumo

Schader, C., J. Grenz, M. S. Meier, and M. Stolze. 2014. Scope and precision of sustainability assessment approaches to food systems. Ecology and Society 19(3): 42. https://doi.org/10.5751/ES-06866-190342

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