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Relationships between Taste and Smell across the Adult Life Span a

1989; Wiley; Volume: 561; Issue: 1 Linguagem: Inglês

10.1111/j.1749-6632.1989.tb20968.x

1749-6632

Beverly J. Cowart,

Advanced Chemical Sensor Technologies

Annals of the New York Academy of SciencesVolume 561, Issue 1 p. 39-55 Relationships between Taste and Smell across the Adult Life Spana BEVERLY J. COWART, BEVERLY J. COWART Monell Chemical Senses Center and Department of Otolaryngology Jefferson Medical College Philadelphia, Pennsylvania 19104Search for more papers by this author BEVERLY J. COWART, BEVERLY J. COWART Monell Chemical Senses Center and Department of Otolaryngology Jefferson Medical College Philadelphia, Pennsylvania 19104Search for more papers by this author First published: June 1989 https://doi.org/10.1111/j.1749-6632.1989.tb20968.xCitations: 123 a The research reported in this paper was supported by Grant P50 NS 19616 from the National Institutes of Health. AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Reference 1 Stevens, J. C., L. M. Bartoshuk & W. S. Cain. 1984. Chemical senses and aging: Taste versus smell. Chem. Senses 9: 167– 179. 2 Stevens, J. C. & W. S. Cain. 1985. Age-related deficiency in the perceived strength of six odorants. Chem. Senses 10: 517– 529. 3 Schiffman, S. S. 1986. Age-related changes in taste and smell and their possible causes. In Clinical Measurement of Taste and Smell. H. L. Meiselman & R. S. Rivlin, Eds.: 326– 342. Macmillan. New York , NY . 4 Weiffenbach, J. M., B. J. Cowart & B. J. Baum. 1986. Taste intensity perception in aging. J. Gerontol. 41: 460– 468. 5 Winer, B. J. 1971. Statistical Principles in Experimental Design. McGraw-Hill. New York , NY . 6 Stevens, S. S. 1975. Psychophysics: Introduction to its Perceptual, Neural, and Social Prospects. John Wiley & Sons. New York , NY . 7 Weiffenbach, J. M., B. J. Baum & R. Burghauser. 1982. Taste thresholds: Quality-specific variation with human aging. J. Gerontol. 37: 372– 377. 8 Sherman, A. H., J. E. Amoore & V. Weigel. 1979. The pyridine scale for clinical measurement of olfactory thresholds: A quantitative re-evaluation. Otolaryngol. Head Neck Surg. 87: 717– 733. 9 Stevens, J. C. & W. S. Cain. 1986. Aging and the perception of nasal irritation. Physiol. Behav. 37: 323– 328. 10 Schiffman, S. S., J. Moss & R. P. Erickson. 1976. Thresholds of food odors in the elderly. Exp. Aging Res. 2: 389– 398. 11 Murphy, C. 1983. Age-related effects on the threshold, psychophysical function, and pleasantness of menthol. J. Gerontol. 38: 217– 222. 12 Doty, R. L., P. Shaman, S. L. Applebaum, R. Giberson, L. Siksorski & L. Rosenberg. 1984. Smell identification ability: Changes with age. Science 22: 1441– 1443. 13 Cain, W. S. & J. C. Stevens. 1989. Uniformity of olfactory loss in aging. Ann. N.Y. Acad. Sci. This volume. 14 Weiffenbach, J. M. 1984. Taste and smell perception in aging. Gerondontology 3: 137– 146. Citing Literature Volume561, Issue1Nutrition and the Chemical Senses in Aging: Recent Advances and Current Research NeedsJune 1989Pages 39-55 ReferencesRelatedInformation