Genetics of the Ability to Perceive Sweetness of d ‐Phenylalanine in Mice
1987; Wiley; Volume: 510; Issue: 1 Linguagem: Inglês
10.1111/j.1749-6632.1987.tb43613.x
ISSN1749-6632
AutoresYuzo Ninomiya, Tetsuichiro Higashi, Tsuneyoshi Mizukoshi, Masaya Funakoshi,
Tópico(s)Biochemical effects in animals
ResumoAnnals of the New York Academy of SciencesVolume 510, Issue 1 p. 527-529 Genetics of the Ability to Perceive Sweetness of d-Phenylalanine in Mice YUZO NINOMIYA, Corresponding Author YUZO NINOMIYA Department of Oral Physiology School of Dentistry Asahi University Hozumi, Motosu Gifu 501-02, JapanYuzo Ninomiya, Department of Oral Physiology, School of Dentistry, Asahi University, Hozumi, Motosu, Gifu 501-02, Japan.Search for more papers by this authorTETSUICHIRO HIGASHI, TETSUICHIRO HIGASHI Department of Oral Physiology School of Dentistry Asahi University Hozumi, Motosu Gifu 501-02, JapanSearch for more papers by this authorTSUNEYOSHI MIZUKOSHI, TSUNEYOSHI MIZUKOSHI Department of Oral Physiology School of Dentistry Asahi University Hozumi, Motosu Gifu 501-02, JapanSearch for more papers by this authorMASAYA FUNAKOSHI, MASAYA FUNAKOSHI Department of Oral Physiology School of Dentistry Asahi University Hozumi, Motosu Gifu 501-02, JapanSearch for more papers by this author YUZO NINOMIYA, Corresponding Author YUZO NINOMIYA Department of Oral Physiology School of Dentistry Asahi University Hozumi, Motosu Gifu 501-02, JapanYuzo Ninomiya, Department of Oral Physiology, School of Dentistry, Asahi University, Hozumi, Motosu, Gifu 501-02, Japan.Search for more papers by this authorTETSUICHIRO HIGASHI, TETSUICHIRO HIGASHI Department of Oral Physiology School of Dentistry Asahi University Hozumi, Motosu Gifu 501-02, JapanSearch for more papers by this authorTSUNEYOSHI MIZUKOSHI, TSUNEYOSHI MIZUKOSHI Department of Oral Physiology School of Dentistry Asahi University Hozumi, Motosu Gifu 501-02, JapanSearch for more papers by this authorMASAYA FUNAKOSHI, MASAYA FUNAKOSHI Department of Oral Physiology School of Dentistry Asahi University Hozumi, Motosu Gifu 501-02, JapanSearch for more papers by this author First published: November 1987 https://doi.org/10.1111/j.1749-6632.1987.tb43613.xCitations: 14AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onEmailFacebookTwitterLinkedInRedditWechat No abstract is available for this article. References 1 Ninomiya, Y., T. Higashi, H. K. Atsukawa, T. Mizukoshi & M. Funakoshi. 1984. Qualitative discrimination of gustatory stimuli in three different strains of mice. Brain Res. 322: 83–92. 10.1016/0006-8993(84)91183-1 CASPubMedWeb of Science®Google Scholar 2 Ninomiya, Y., T. Mizukoshi, T. Higashi, H. Katsukawa & M. Funakoshi. 1984. Gustatory neural responses in three different strains of mice. Brain Res. 302: 305–314. 10.1016/0006-8993(84)90244-0 CASPubMedWeb of Science®Google Scholar 3 Erickson, R. P., G. S. Doetsch & D. A. Marshall. 1965. The gustatory neural response function. J. Gen. Physiol. 49: 247–263. 10.1085/jgp.49.2.247 CASPubMedWeb of Science®Google Scholar Citing Literature Volume510, Issue1Olfaction and Taste IXNovember 1987Pages 527-529 ReferencesRelatedInformation
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