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Taking a Bite Out of Eating Behavior: Food Records and Food Recalls of Children

1991; Wiley; Volume: 61; Issue: 5 Linguagem: Inglês

10.1111/j.1746-1561.1991.tb06010.x

1746-1561

Gail C. Frank,

Health Sciences Research and Education

Journal of School HealthVolume 61, Issue 5 p. 198-200 Taking a Bite Out of Eating Behavior: Food Records and Food Recalls of Children Gail C. Frank, Gail C. Frank Gail C. Frank, DrPH, MPH, RD, Professor of Nutrition, California State University, Long Beach, 1250 Bellflower Blvd., Long Beach, CA 90840, and Adjunct Professor of Pediatrics, University of California, Irvine, Irvine, CA 92717.Search for more papers by this author Gail C. Frank, Gail C. Frank Gail C. Frank, DrPH, MPH, RD, Professor of Nutrition, California State University, Long Beach, 1250 Bellflower Blvd., Long Beach, CA 90840, and Adjunct Professor of Pediatrics, University of California, Irvine, Irvine, CA 92717.Search for more papers by this author First published: May 1991 https://doi.org/10.1111/j.1746-1561.1991.tb06010.xCitations: 50 AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL References 1 Frank GC, Berenson GS, Webber LS. Dietary studies of infants and children. In: T. Coates, A. Petersen, C. Perry eds. Promoting Adolescent Health: A Dialogue on Research and Practice. New York, NY: Academic Press; 1982: 49– 62. 2 Owen AJ, Frankle RT. Nutrition in the Community. St Louis, Mo: Times Mirror-Mosby College Publishing; 1986. 3 Algert S., Stumbo P.. Validity and Reliability in Dietary Methodology — An Annotated Bibliography, part three. Chicago, Ill: Research Dietetic Practice Group, American Dietetic Association; 1986. 4 Food and Nutrition Board. Recommended Dietary Allowances, 10th ed. Washington, DC: National Academy of Sciences; 1989. 5 Eppright ES, Patton MB, Marlatt AL, et al. Dietary study methods. Some problems in collecting dietary information about groups of children. J Am Diet Assoc. 1952; 28: 43– 50. 6 Young CM, Hagan GC, Tucker RE, et al. A comparison of dietary study methods. 2. Dietary history vs seven-day record vs 24-hour recall. J Am Diet Assoc. 1952; 28: 218– 221. 7 Todd KS, Hudes M., Calloway DH. Food intake measurement: Problems and approaches. Am J Clin Nutr. 1983; 37: 139. 8 Frank GC, Berenson GS, Schilling PE, Moore MC. Adapting the 24-hour dietary recall for epidemiologic studies of school children. J Am Diet Assoc. 1977; 71: 26– 31. 9 Baranowski T., Dworkin R., Henske JC, et al. The accuracy of children's self-reports of diet: Family health project. J Am Diet Assoc. 1986; 86: 1381– 1385. 10 Frank GC, Hollatz A. Webber LS. Effect of interviewer recording practices on nutrient intake — Bogalusa heart study. J Am Diet Assoc. 1984; 84: 1432– 1439. 11 Stone EJ, Perry CL, Luepker RV: Synthesis of cardiovascular behavioral research for youth health promotion. Health Educ Q. 1989; 16: 155– 169. 12 Farris RP, Frank GC, Webber LS, et al. A group method for obtaining dietary recalls in an epidemiologic study of children. J Am Diet Assoc. 1985; 85: 1315– 1320. 13 Murphy SP, Castillo RO, Martorell R., et al. An evaluation of food group intakes by Mexican-American children. J Am Diet Assoc. 1990; 90: 388– 393. 14 Carter RL, Sharbaug CO, Stapell CA. Reliability and validity of the 24-hour recall: Analysis of data from a pediatric population. J Am Diet Assoc. 1981; 79: 542– 549. 15 Isaksson B.. Urinary nitrogen output as a validity test in dietary studies. Am J Clin Nutr. 1980; 33: 4– 10. 16 Parcel GS, Simons-Morton BG, O'Hara NM, et al. School promotion of healthful diet and exercise behavior: An integration of organizational change and social learning theory interventions. J Sch Health. 1987; 57(4): 150– 156. 17 Karvetti RL, Knuts LR. Agreement between dietary interviews: Nutrient intake measured by dietary history and 24-hour recalls and seven-day recalls. J Am Diet Assoc. 1981; 79: 654– 660. 18 Kratzler NJ, Mullen BJ, Schutz HG, et al. Validity of telephoned diet recalls and records for assessment of individual food intake. Am J Clin Nutr. 1982; 36: 1234– 1240. 19 Van Horn L., Gernhofer N., Moag-Stahlberg A., et al. Dietary assessment in children using electronic methods: Telephones and tape recorders. J Am Diet Assoc. 1990; 90: 412– 416. 20 Emmons L., Hayes M.. Accuracy of 24-hour recalls of young children. J Am Diet Assoc. 1973; 62: 409– 415. 21 Eck LH, Klesges RC, Hanson CL: Recall of a child's intake from one meal: Are parents accurate. J Am Diet Assoc.. 1989; 89: 784– 789. 22 Frank GC, Vaden A., Martin J.. School health promotion: Child nutrition programs. J Sch Health. 1987; 57(10): 451– 460. 23 Frank GC, Voors AW, Schilling PE. Dietary studies of rural school children in a cardiovascular survey. J Am Diet Assoc. 1977; 71: 31– 35. 24 Frank GC, Pelican S.. Guidelines for selecting a dietary analysis system. J Am Diet Assoc. 1986; 86: 72– 75. 25 Frank GC. Nutrient profile on personal computers — A comparison of DINE with mainframe computers. Health Educ. 1985; 16: 16– 19. Citing Literature Volume61, Issue5May 1991Pages 198-200 ReferencesRelatedInformation