OBTAINING A PANEL FOR JUDGING FLAVOR IN FOODS 1
1937; Wiley; Volume: 2; Issue: 3 Linguagem: Inglês
10.1111/j.1365-2621.1937.tb16512.x
ISSN1750-3841
Autores Tópico(s)Horticultural and Viticultural Research
ResumoJournal of Food ScienceVolume 2, Issue 3 p. 207-219 OBTAINING A PANEL FOR JUDGING FLAVOR IN FOODS1 FLORANCE B. KING, FLORANCE B. KING Bureau of Home Economics, Department of Agriculture, Washington, D. C.Search for more papers by this author FLORANCE B. KING, FLORANCE B. KING Bureau of Home Economics, Department of Agriculture, Washington, D. C.Search for more papers by this author First published: May 1937 https://doi.org/10.1111/j.1365-2621.1937.tb16512.xCitations: 22 1 Read before a symposium on Flavors in. Foods at the Chapel Hill, North Carolina, meeting of the American Chemical Society, April 12 to 15, 1937. AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinkedInRedditWechat Citing Literature Volume2, Issue3May 1937Pages 207-219 RelatedInformation
Referência(s)