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DRIED YEAST AS FODDER FOR LIVESTOCK

1942; Wiley; Volume: 48; Issue: 5 Linguagem: Inglês

10.1002/j.2050-0416.1942.tb06168.x

2050-0416

R. Braude,

Horticultural and Viticultural Research

Journal of the Institute of BrewingVolume 48, Issue 5 p. 206-212 Free Access DRIED YEAST AS FODDER FOR LIVESTOCK R. Braude, R. Braude National Institute for Research in Dairying, University of ReadingSearch for more papers by this author R. Braude, R. Braude National Institute for Research in Dairying, University of ReadingSearch for more papers by this author First published: September‐October 1942 https://doi.org/10.1002/j.2050-0416.1942.tb06168.xCitations: 16AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinkedInRedditWechat REFERENCES 1 Pott, E. 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