COMPOSITION OF FOOD PLANTS OF CENTRAL AMERICA. V. NICARAGUA
1950; Wiley; Volume: 15; Issue: 5 Linguagem: Inglês
10.1111/j.1365-2621.1950.tb16485.x
ISSN1750-3841
AutoresHazel E. Munsell, Louis O. Williams, Louise P. Guild, Cynthia B. Troescher, Robert S. Harris,
Tópico(s)Berry genetics and cultivation research
ResumoJournal of Food ScienceVolume 15, Issue 5 p. 355-365 COMPOSITION OF FOOD PLANTS OF CENTRAL AMERICA. V. NICARAGUA HAZEL E. MUNSELL, HAZEL E. MUNSELL Nutritional Biochemistry Laboratories, Massachusetts Institute of Technology, Cambridge, MassachusettsSearch for more papers by this authorLOUIS O. WILLIAMS, LOUIS O. WILLIAMS Nutritional Biochemistry Laboratories, Massachusetts Institute of Technology, Cambridge, MassachusettsSearch for more papers by this authorLOUISE P. GUILD, LOUISE P. GUILD Nutritional Biochemistry Laboratories, Massachusetts Institute of Technology, Cambridge, MassachusettsSearch for more papers by this authorCYNTHIA B. TROESCHER, CYNTHIA B. TROESCHER Nutritional Biochemistry Laboratories, Massachusetts Institute of Technology, Cambridge, MassachusettsSearch for more papers by this authorROBERT S. HARRIS, ROBERT S. HARRIS Nutritional Biochemistry Laboratories, Massachusetts Institute of Technology, Cambridge, MassachusettsSearch for more papers by this author HAZEL E. MUNSELL, HAZEL E. MUNSELL Nutritional Biochemistry Laboratories, Massachusetts Institute of Technology, Cambridge, MassachusettsSearch for more papers by this authorLOUIS O. WILLIAMS, LOUIS O. WILLIAMS Nutritional Biochemistry Laboratories, Massachusetts Institute of Technology, Cambridge, MassachusettsSearch for more papers by this authorLOUISE P. GUILD, LOUISE P. GUILD Nutritional Biochemistry Laboratories, Massachusetts Institute of Technology, Cambridge, MassachusettsSearch for more papers by this authorCYNTHIA B. TROESCHER, CYNTHIA B. TROESCHER Nutritional Biochemistry Laboratories, Massachusetts Institute of Technology, Cambridge, MassachusettsSearch for more papers by this authorROBERT S. HARRIS, ROBERT S. HARRIS Nutritional Biochemistry Laboratories, Massachusetts Institute of Technology, Cambridge, MassachusettsSearch for more papers by this author First published: September 1950 https://doi.org/10.1111/j.1365-2621.1950.tb16485.xCitations: 13AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinkedInRedditWechat Citing Literature Volume15, Issue5September 1950Pages 355-365 RelatedInformation
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