Artigo Acesso aberto Revisado por pares

A General Strategy for the Synthesis of Functionalised UiO‐66 Frameworks: Characterisation, Stability and CO 2 Adsorption Properties

2013; Wiley; Volume: 2013; Issue: 12 Linguagem: Inglês

10.1002/ejic.201201228

ISSN

1099-0682

Autores

Shyam Biswas, Pascal Van Der Voort,

Tópico(s)

Chemical Synthesis and Characterization

Resumo

Abstract A general synthetic strategy has been developed, which can be used for the preparation of all the known as well as five new functionalised UiO‐66‐X compounds [X = H, F, F 2 , Cl, Cl 2 , Br, Br 2 , I, CH 3 , (CH 3 ) 2 , CF 3 , (CF 3 ) 2 , NO 2 , NH 2 , OH, (OH) 2 , OCH 3 , (CO 2 H) 2 , SO 3 H, C 6 H 4 ]. Starting from a reaction mixture of ZrOCl 2 · 8H 2 O, H 2 BDC‐X (BDC: 1,4‐benzenedicarboxylate), formic acid and N , N ‐dimethylacetamide (DMA) having a molar ratio of 1:1:100:104.44, all the UiO‐66‐X compounds, except UiO‐66‐CO 2 H, were obtained under solvothermal conditions (150 °C, 24 h). The phase purity of all the compounds was ascertained by X‐ray powder diffraction (XRPD) analysis, DRIFT spectroscopy and elemental analysis. Determination of lattice parameters from the XRPD patterns of the new thermally activated UiO‐66‐X {X = CF 3 ( 1 ‐CF 3 ), (CO 2 H) 2 [ 2 ‐(CO 2 H) 2 ], F 2 ( 3 ‐F 2 ), Cl 2 ( 4 ‐Cl 2 ), Br 2 ( 5 ‐Br 2 )} compounds revealed their structural similarity with the unfunctionalised UiO‐66. Thermogravimetric analyses (TGA) indicate that the five new compounds are stable in the range 290–390 °C in air. Except for 3 ‐F 2 , the new compounds maintain their structural integrity in water, acetic acid and 1 M HCl, as verified by XRPD analysis of the samples recovered after suspending them in the respective liquids. As confirmed by N 2 and CO 2 sorption analyses, all of the new thermally activated compounds exhibit significant microporosity values ( S Langmuir = 217–836 m 2 g –1 ), which are lower than that of the parent UiO‐66. Comparative CO 2 sorption studies reveal that the UiO‐66‐X compounds with X = NO 2 , NH 2 , OH, CH 3 and (CH 3 ) 2 show enhanced CO 2 uptake compared to that of the parent compound at 1 bar and 0 °C.

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