Artigo
Acesso aberto
Revisado por pares
Gut reaction
2004; Nature Portfolio; Volume: 427; Issue: 6972 Linguagem: Inglês
10.1038/427284a
ISSN1476-4687
Autores Tópico(s)Biochemical Analysis and Sensing Techniques
ResumoConsumers are stocking up on live yoghurts and fermented drinks that claim to improve health. But is there any science behind the marketing of these 'probiotic' products? Alison Abbott investigates.
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