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Hydrophilic interaction liquid chromatography in food analysis

2011; Elsevier BV; Volume: 1218; Issue: 42 Linguagem: Inglês

10.1016/j.chroma.2011.05.004

1873-3778

José Bernal, Ana M. Ares, Jaroslav Pól, Susanne Κ. Wiedmer,

Biochemical Analysis and Sensing Techniques

The use of hydrophilic interaction liquid chromatography (HILIC) in food analysis in the last decade is reviewed. The HILIC mechanism is briefly discussed, but main emphasis is put on the use of HILIC for separation of different food matrices. The food matrices are divided into food of animal origin and related products, vegetables, fruits and related compounds, and other food-related matrices. A list on important applications is provided for each category including experimental conditions and a brief summary of the results. The 100 references included will provide the reader a comprehensive overview and insight into HILIC applications to food analysis.