Artigo Acesso aberto Revisado por pares

The Selection of Food-Plants by Insects, with Special Reference to Lepidopterous Larvae

1920; University of Chicago Press; Volume: 54; Issue: 633 Linguagem: Inglês

10.1086/279763

ISSN

1537-5323

Autores

Charles T. Brues,

Tópico(s)

Animal and Plant Science Education

Resumo

Previous articleNext article FreeThe Selection of Food-Plants by Insects, with Special Reference to Lepidopterous LarvaeCharles T. BruesCharles T. BruesPDFPDF PLUS Add to favoritesDownload CitationTrack CitationsPermissionsReprints Share onFacebookTwitterLinkedInRedditEmail SectionsMoreDetailsFiguresReferencesCited by The American Naturalist Volume 54, Number 633Jul. - Aug., 1920 Published for The American Society of Naturalists Article DOIhttps://doi.org/10.1086/279763 Views: 383Total views on this site Citations: 67Citations are reported from Crossref PDF download Crossref reports the following articles citing this article:Luis Javier Fuentes-Jacques, Paul Hanson-Snortum, Vicente Hernández-Ortiz, Cecilia Díaz-Castelazo, Klaus Mehltreter A global review and network analysis of phytophagous insect interactions with ferns and lycophytes, Plant Ecology 223, no.11 (Sep 2021): 27–40.https://doi.org/10.1007/s11258-021-01187-5June V. Arriens, Leone M. Brown, Elizabeth E. 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