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Artigo Revisado por pares
BIBTEX RIS

Linoleic acid contents of some British poultry foods

1972; Wiley; Volume: 23; Issue: 12 Linguagem: Inglês

10.1002/jsfa.2740231217

ISSN

1097-0010

Autores

C. C. Whitehead,

Tópico(s)

Meat and Animal Product Quality

Resumo

Abstract Foods used for poultry feeding in the United Kingdom were analysed for their linoleic acid contents and the results are reported.

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