β‐1,3‐1,4‐Glucanase in sporenbildenden Mikroorganismen I. β‐Glucanasebildung während des Verlaufs des Wachstumszyklus von Bacillus subtilis (M ARBURG Y ALE )
1976; Akademie-Verlag; Volume: 16; Issue: 6 Linguagem: Alemão
10.1002/jobm.19760160608
ISSN0044-2208
Autores Tópico(s)Probiotics and Fermented Foods
ResumoZeitschrift für allgemeine MikrobiologieVolume 16, Issue 6 p. 475-477 Kurze Originalmitteilungen β-1,3-1,4-Glucanase in sporenbildenden Mikroorganismen I. β-Glucanasebildung während des Verlaufs des Wachstumszyklus von Bacillus subtilis (MARBURG YALE) Dr. R. Borriss, Corresponding Author Dr. R. Borriss VEB PROWIKO SchönebeckVEB PROWIKO DDR 33 Schönebeck (Elbe), Paulstr. 2Search for more papers by this author Dr. R. Borriss, Corresponding Author Dr. R. Borriss VEB PROWIKO SchönebeckVEB PROWIKO DDR 33 Schönebeck (Elbe), Paulstr. 2Search for more papers by this author First published: 1976 https://doi.org/10.1002/jobm.19760160608Citations: 1AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onEmailFacebookTwitterLinkedInRedditWechat Literatur Lampen, J. O., 1965. Secretion of enzymes by micro-Organisms, p. 155–133. In: M. R. Pollock and N. H. Richmond (Editors), Function and Structure in Microorganisms. University Press Cambridge. Google Scholar Leuchtenberger, A., 1973. Die Sporenbildung bei Bakterien unter molekularbiologischem Aspekt. Biol. Rdsch., 11, 139–152. CASGoogle Scholar Moscatelli, E. A., Ham, E. A. and Rickes, E. L., 1961. Enzymatic properties of a β-Glucanase from Bacillus subtilis. J. biol. Chemistry, 236, 2858–2862. CASPubMedWeb of Science®Google Scholar Rickes, E. L., Ham, E. A., Moscatelli, E. and Ott, W. H., 1962. The isolation and biological properties of a β-Glucanase from Bacillus subtilis. Arch. Biochem. Biophysics. 69, 371–375. 10.1016/0003-9861(62)90422-8 Web of Science®Google Scholar Ryter, A. P., Schaefper, P. et Jonesco, H., 1966. Classification cytologique, par leur state de blocage, des mutants de sporulation des Bacillus subtilis Marburg. Ann. Inst. Pasteur, 110, 305–315. CASPubMedWeb of Science®Google Scholar Schaeffer, P., 1960. Sporulation and the production of antibiotics, exoenzymes and exotoxins. Bacteriol. Reviews, 33, 48–71. Google Scholar Citing Literature Volume16, Issue61976Pages 475-477 ReferencesRelatedInformation
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