Two apples and five carrots a day keep the doctor away: Strategies to increase fruit and vegetable consumption
2008; Wiley; Volume: 65; Issue: 2 Linguagem: Inglês
10.1111/j.1747-0080.2008.00278.x
ISSN1839-3322
Autores Tópico(s)Nutritional Studies and Diet
ResumoNutrition & DieteticsVolume 65, Issue 2 p. 112-114 Two apples and five carrots a day keep the doctor away: Strategies to increase fruit and vegetable consumption Karen E. Charlton PhD, APD, Karen E. Charlton PhD, APD Senior Research Fellow, Smart Foods CentreUniversity of WollongongSearch for more papers by this author Karen E. Charlton PhD, APD, Karen E. Charlton PhD, APD Senior Research Fellow, Smart Foods CentreUniversity of WollongongSearch for more papers by this author First published: 08 May 2008 https://doi.org/10.1111/j.1747-0080.2008.00278.xCitations: 3Read the full textAboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onEmailFacebookTwitterLinkedInRedditWechat REFERENCES 1 Vorster HH, Love P, Browne C. Development of food-based dietary guidelines for South Africa – the process. South Afr J Clin Nutr 2001; 14 (3 Suppl.): S3–6. 2 U.S. Department of Agriculture (USDA). Dietary Guidelines for Americans. 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