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Structure‐activity relationship of a bitter diketopiperazine revisited

1985; Wiley; Volume: 24; Issue: 8 Linguagem: Inglês

10.1002/bip.360240815

1097-0282

Murray Goodman, Piero Andrea Temussi,

Analytical Chemistry and Chromatography

BiopolymersVolume 24, Issue 8 p. 1629-1633 Research communicationFree Access Structure-activity relationship of a bitter diketopiperazine revisited Murray Goodman, Murray Goodman Department of Chemistry, University of California, San Diego, La Jolla, California 92093Search for more papers by this authorPiero Andrea Temussi, Piero Andrea Temussi Department of Chemistry, University of California, San Diego, La Jolla, California 92093Search for more papers by this author Murray Goodman, Murray Goodman Department of Chemistry, University of California, San Diego, La Jolla, California 92093Search for more papers by this authorPiero Andrea Temussi, Piero Andrea Temussi Department of Chemistry, University of California, San Diego, La Jolla, California 92093Search for more papers by this author First published: August 1985 https://doi.org/10.1002/bip.360240815Citations: 5AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL References 1 Moncrieff, R. W. (1967) The Chemical Senses, Hill, London. 2 Solms, J. (1969) J. Agric. Food Chem. 17, 686– 688. 3 Mazur, R. H., Goldkamp, A. H., James, P. A. & Schlater, J. M. (1970) J. Med. Chem. 13, 1217– 1222. 4 Tsang, J., Schmied, B., Nyfeler, R. & Goodman, M. (1984) J. Med. Chem. 27, 1663– 1668. 5 Shiba, T., Uratani, H., Kubota, I. & Sumi, Y. (1981) Biopolymers 20, 1985– 1987. 6 Tancredi, T., Lelj, F. & Temussi, P. A. (1979) Chemical Senses and Flavor 4, 259– 265. 7 Cohn, G. (1914) Die Organischen Geschmacksstoffe Siemeuroth, Berlin. 8 Shallenberger, R. S. & Acree, T. (1967) Nature 216, 480– 482. 9 Kier, L. B. (1972) J. Pharm. Sci. 61, 1394– 1398. 10 Temussi, P. A., Lelj, F. and Tancredi, T. (1978) J. Med. Chem. 21, 1154– 1158. 11 Iwamura, H. (1981) J. Med. Chem. 24, 572– 583. 12 Rodriguez, M., Tsang, J. & Goodman, M. (1984) in “ Peptides 1984,” proceedings of the 18th European Peptide Symposium, U. Ragnarsson, ed., Almquist & Wiksell International, Stockholm, Sweden, pp. 549– 554. 13 Temussi, P. A., Lelj, F., Tancredi, T., Castiglione-Morelli, M. A. & Pastore, A. (1984) Int. J. Quantum Chem. 26, 889– 906. 14 Schober, P. C., Bowers, P. W. & Smith, S. E. (1978) J. Pharm. Pharmacol. 30, 111– 112. Citing Literature Volume24, Issue8August 1985Pages 1629-1633 ReferencesRelatedInformation