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Protein glycosylation through dolichol derivatives in baker's yeast

1976; Wiley; Volume: 71; Issue: 2 Linguagem: Inglês

10.1016/0014-5793(76)80951-9

1873-3468

Armando J. Parodi,

Plant biochemistry and biosynthesis

FEBS LettersVolume 71, Issue 2 p. 283-286 Full-length articleFree Access Protein glycosylation through dolichol derivatives in baker's yeast Armando J. Parodi, Corresponding Author Armando J. Parodi Instituto de Investigaciones Bioquímicas ‘Fundación Campomar’ and Facultad de Ciencias Exactas y Naturales, Obligado 2490, 1428 Buenos Aires, ArgentinaDr Armando J. Parodi, Instituto de Investigaciones Bioquímicas, ‘Fundación Campomar’, Obligado 2490, 1428 Buenos Aires, ArgentinaSearch for more papers by this author Armando J. Parodi, Corresponding Author Armando J. Parodi Instituto de Investigaciones Bioquímicas ‘Fundación Campomar’ and Facultad de Ciencias Exactas y Naturales, Obligado 2490, 1428 Buenos Aires, ArgentinaDr Armando J. Parodi, Instituto de Investigaciones Bioquímicas, ‘Fundación Campomar’, Obligado 2490, 1428 Buenos Aires, ArgentinaSearch for more papers by this author First published: December 01, 1976 https://doi.org/10.1016/0014-5793(76)80951-9Citations: 19AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onEmailFacebookTwitterLinkedInRedditWechat References 1 N.H. Behrens, E.Y.C. Lee E.E. Smith Biology and Chemistry of Eucariotic Cell Surfaces 7, (1974), Academic Press New York 159– 178. 2 W.J. Lennarz, Science, 188, (1975), 986– 991. 3 A.J. Parodi, L.F. Leloir, TIBS, 1, (1976), 58– 59. 4 A.J. Parodi, N.H. Behrens, L.F. Leloir, M. Dankert, Biochim. Biophys. Acta, 270, (1972), 529– 536. 5 A.J. Parodi, R. Staneloni, A.I. Cantarella, L.F. Leloir, N.H. Behrens, H. Carminatti, J.A. Levy, Carbohyd. Res., 26, (1973), 393– 400. 6 E. Tábora, Ph. D. Thesis (1976), University of Buenos Aires 7 N.H. Behrens, H. Carminatti, R.J. Staneloni, L.F. Leloir, A.I. Cantarella, Proc. Natl. Acad. Sci. USA, 70, (1973), 3390– 3394. 8 W.T. Forsee, A.D. Elbein, J. Biol. Chem., 250, (1975), 9283– 9293. 9 J.J. Lucas, C.J. Waechter, W.J. Lennarz, J. Biol. Chem., 250, (1975), 1992– 2002. 10 A.F. Hsu, J.W. Baynes, E.C. Heath, Proc. Natl. Acad. Sci. USA, 71, (1974), 2391– 2395. 11 A.J. Parodi, N.H. Behrens, L.F. Leloir, H. Carminatti, Proc. Natl. Acad. Sci. USA, 69, (1972), 3268– 3272. 12 C.B. Sharma, P. Babczinski, L. Lehle, W. Tanner, Eur. J. Biochem., 46, (1974), 35– 41. 13 L. Lehle, W. Tanner, Biochim. Biophys. Acta, 399, (1975), 364– 374. 14 G. Palamarczyk, T. Chojnacki, FEBS Lett., 34, (1973), 201– 203. 15 N.H. Behrens, L.F. Leloir, Proc. Natl. Acad. Sci. USA, 66, (1970), 153– 159. 16 L. Lehle, W. Tanner, Biochim. Biophys. Acta, 350, (1974), 225– 235. 17 W.E. Trevelyan, D.P. Procter, J.S. Harrison, Nature, 166, (1950), 444– 445. 18 N.H. Behrens, A.J. Parodi, L.F. Leloir, Proc. Natl. Acad. Sci. USA, 68, (1971), 2857– 2860. Citing Literature Volume71, Issue2December 01, 1976Pages 283-286 ReferencesRelatedInformation