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A GC/MS Method for Determining UV Stabilizers in Polyethyleneterephthalate Bottles

1998; Wiley; Volume: 21; Issue: 5 Linguagem: Inglês

10.1002/(sici)1521-4168(19980501)21

1521-4168

Sandra M. Monteiro, Cristina Nerı́n, Carlos Rubio-Terrés, Félix Guillermo Reyes Reyes,

Dyeing and Modifying Textile Fibers

Journal of High Resolution ChromatographyVolume 21, Issue 5 p. 317-320 Short Communication A GC/MS Method for Determining UV Stabilizers in Polyethyleneterephthalate Bottles M. Monteiro, M. MonteiroSearch for more papers by this authorC. Nerín, C. Nerín Depto. de Química Analítica/CPS/Universidad de Zaragoza. María de Luna, 3. Zaragoza-50015, SpainSearch for more papers by this authorC. Rubio, C. Rubio Depto. de Química Analítica/CPS/Universidad de Zaragoza. María de Luna, 3. Zaragoza-50015, SpainSearch for more papers by this authorF. G. R. Reyes, F. G. R. Reyes Depto. de Ciência de Alimentos/FEA/UNICAMP, C.P. 6121, Campinas-SP, CEP 13081–970, BrazilSearch for more papers by this author M. Monteiro, M. MonteiroSearch for more papers by this authorC. Nerín, C. Nerín Depto. de Química Analítica/CPS/Universidad de Zaragoza. María de Luna, 3. Zaragoza-50015, SpainSearch for more papers by this authorC. Rubio, C. Rubio Depto. de Química Analítica/CPS/Universidad de Zaragoza. María de Luna, 3. Zaragoza-50015, SpainSearch for more papers by this authorF. G. R. Reyes, F. G. R. Reyes Depto. de Ciência de Alimentos/FEA/UNICAMP, C.P. 6121, Campinas-SP, CEP 13081–970, BrazilSearch for more papers by this author First published: 14 December 1998 https://doi.org/10.1002/(SICI)1521-4168(19980501)21:5 3.0.CO;2-NCitations: 25AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onEmailFacebookTwitterLinkedInRedditWechat References 1 M. J. Shepherd, Food Chem. 1982, 8, 129. 10.1016/0308-8146(82)90008-5 CASWeb of Science®Google Scholar 2 B. E. Berg, D. R. 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