Headspace Solid-Phase Microextraction Analysis of Volatile Organic Sulfur Compounds in Black and White Truffle Aroma
1995; American Chemical Society; Volume: 43; Issue: 8 Linguagem: Inglês
10.1021/jf00056a034
ISSN1520-5118
AutoresFabio Pelusio, Torben Nilsson, Luca Montanarella, Roberto Tilio, Bo Larsen, Sergio Facchetti, Jørgen Øgaard Madsen,
Tópico(s)Olfactory and Sensory Function Studies
ResumoADVERTISEMENT RETURN TO ISSUEPREVArticleNEXTHeadspace Solid-Phase Microextraction Analysis of Volatile Organic Sulfur Compounds in Black and White Truffle AromaFabio Pelusio, Torben Nilsson, Luca Montanarella, Roberto Tilio, Bo Larsen, Sergio Facchetti, and Jorgen MadsenCite this: J. Agric. Food Chem. 1995, 43, 8, 2138–2143Publication Date (Print):August 1, 1995Publication History Published online1 May 2002Published inissue 1 August 1995https://doi.org/10.1021/jf00056a034Request reuse permissionsArticle Views1252Altmetric-Citations153LEARN ABOUT THESE METRICSArticle Views are the COUNTER-compliant sum of full text article downloads since November 2008 (both PDF and HTML) across all institutions and individuals. These metrics are regularly updated to reflect usage leading up to the last few days.Citations are the number of other articles citing this article, calculated by Crossref and updated daily. Find more information about Crossref citation counts.The Altmetric Attention Score is a quantitative measure of the attention that a research article has received online. Clicking on the donut icon will load a page at altmetric.com with additional details about the score and the social media presence for the given article. Find more information on the Altmetric Attention Score and how the score is calculated. Share Add toView InAdd Full Text with ReferenceAdd Description ExportRISCitationCitation and abstractCitation and referencesMore Options Share onFacebookTwitterWechatLinked InReddit PDF (648 KB) Get e-Alertsclose Get e-Alerts
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