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Similarities and differences between yeast and vertebrate calmodulin: An examination of the calcium-binding and structural properties of calmodulin from the yeast Saccharomyces cerevisiae

1993; American Chemical Society; Volume: 32; Issue: 13 Linguagem: Inglês

10.1021/bi00064a008

1943-295X

Melissa A. Starovasnik, Trisha N. Davis, Rachel E. Klevit,

Fermentation and Sensory Analysis

ADVERTISEMENT RETURN TO ISSUEPREVArticleNEXTSimilarities and differences between yeast and vertebrate calmodulin: An examination of the calcium-binding and structural properties of calmodulin from the yeast Saccharomyces cerevisiaeMelissa A. Starovasnik, Trisha N. Davis, and Rachel E. KlevitCite this: Biochemistry 1993, 32, 13, 3261–3270Publication Date (Print):April 1, 1993Publication History Published online1 May 2002Published inissue 1 April 1993https://doi.org/10.1021/bi00064a008Request reuse permissionsArticle Views104Altmetric-Citations31LEARN ABOUT THESE METRICSArticle Views are the COUNTER-compliant sum of full text article downloads since November 2008 (both PDF and HTML) across all institutions and individuals. These metrics are regularly updated to reflect usage leading up to the last few days.Citations are the number of other articles citing this article, calculated by Crossref and updated daily. Find more information about Crossref citation counts.The Altmetric Attention Score is a quantitative measure of the attention that a research article has received online. Clicking on the donut icon will load a page at altmetric.com with additional details about the score and the social media presence for the given article. Find more information on the Altmetric Attention Score and how the score is calculated. Share Add toView InAdd Full Text with ReferenceAdd Description ExportRISCitationCitation and abstractCitation and referencesMore Options Share onFacebookTwitterWechatLinked InReddit PDF (2 MB) Get e-AlertscloseSupporting Info (1)»Supporting Information Supporting Information Get e-Alerts