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Ueber die Einwirkung des Chlors auf wasserfreie Essigsäure.

1862; Wiley; Volume: 122; Issue: 3 Linguagem: Alemão

10.1002/jlac.18621220311

ISSN

0075-4617

Autores

H. Gal,

Tópico(s)

Biomedical and Chemical Research

Resumo

Justus Liebigs Annalen der ChemieVolume 122, Issue 3 p. 374-375 Article Ueber die Einwirkung des Chlors auf wasserfreie Essigsäure. H. Gal, H. GalSearch for more papers by this author H. Gal, H. GalSearch for more papers by this author First published: 1862 https://doi.org/10.1002/jlac.18621220311Citations: 1AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinked InRedditWechat No abstract is available for this article.Citing Literature Volume122, Issue31862Pages 374-375 RelatedInformation

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