Composition and nutritional quality of pea (Pisum sativum L.), faba bean (Vicia faba L. spp. minor) and lentil (Lens culinaris Medik.) meals, protein concentrates and isolates

Artigo

1984; Springer Nature; Volume: 34; Issue: 1 Linguagem: Inglês

10.1007/bf01095071

ISSN

2214-5508

Autores

R. S. Bhatty, G. I. Christison,

Tópico(s)

Botanical Research and Chemistry

Ver no editor

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