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Differential growth and moulting characteristics of the blue crab, Callinectes sapidus Rathbun

1949; Wiley; Volume: 110; Issue: 1 Linguagem: Inglês

10.1002/jez.1401100107

1097-010X

Curtis L. Newcombe, Mildred D. Sandoz, R. Rogers‐Talbert,

Marine and fisheries research

Journal of Experimental ZoologyVolume 110, Issue 1 p. 113-152 Article Differential growth and moulting characteristics of the blue crab, Callinectes sapidus Rathbun† Curtis L. Newcombe, Curtis L. Newcombe Cranbrook Institute of Science, Bloomfield Hills, MichiganSearch for more papers by this authorMildred D. Sandoz, Mildred D. Sandoz Cranbrook Institute of Science, Bloomfield Hills, MichiganSearch for more papers by this authorR. Rogers-Talbert, R. Rogers-Talbert Cranbrook Institute of Science, Bloomfield Hills, MichiganSearch for more papers by this author Curtis L. Newcombe, Curtis L. Newcombe Cranbrook Institute of Science, Bloomfield Hills, MichiganSearch for more papers by this authorMildred D. Sandoz, Mildred D. Sandoz Cranbrook Institute of Science, Bloomfield Hills, MichiganSearch for more papers by this authorR. Rogers-Talbert, R. Rogers-Talbert Cranbrook Institute of Science, Bloomfield Hills, MichiganSearch for more papers by this author First published: February 1949 https://doi.org/10.1002/jez.1401100107Citations: 13 † This study was conducted at the Virginia Fisheries Laboratory of the College of William and Mary and the Commission of Fisheries of Virginia, Yorktown, during the period 1943–46. The data have been analyzed and prepared for publication at and with the aid of the Cranbrook Institute of Science, Bloomfield Hills, Michigan. AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. 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