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Inactivation of Lipoxygenase and Trypsin Inhibitor in Soybeans on Microwave Irradiation

1986; Oxford University Press; Volume: 50; Issue: 9 Linguagem: Inglês

10.1080/00021369.1986.10867755

1881-1280

Muneharu Esaka, Kanichi Suzuki, Kiyoshi Kubota,

Potato Plant Research

Journal Article Inactivation of Lipoxygenase and Trypsin Inhibitor in Soybeans on Microwave Irradiation Get access Muneharu Esaka, Muneharu Esaka Department of Food Science, Faculty of Applied Biological Science, Hiroshima University, Fukuyama, Hiroshima 720, Japan Search for other works by this author on: Oxford Academic Google Scholar Kanichi Suzuki, Kanichi Suzuki Department of Food Science, Faculty of Applied Biological Science, Hiroshima University, Fukuyama, Hiroshima 720, Japan Search for other works by this author on: Oxford Academic Google Scholar Kiyoshi Kubota Kiyoshi Kubota Department of Food Science, Faculty of Applied Biological Science, Hiroshima University, Fukuyama, Hiroshima 720, Japan Search for other works by this author on: Oxford Academic Google Scholar Agricultural and Biological Chemistry, Volume 50, Issue 9, 1 September 1986, Pages 2395–2396, https://doi.org/10.1080/00021369.1986.10867755 Published: 01 September 1986 Article history Received: 03 March 1986 Published: 01 September 1986