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Essentiality of docosahexaenoic acid in retina photoreceptor cell development

1999; Wiley; Volume: 34; Issue: S1Part1 Linguagem: Inglês

10.1007/bf02562254

1558-9307

Nora P. Rotstein, Marta I. Aveldaño, Luis E. Politi,

Fatty Acid Research and Health

LipidsVolume 34, Issue S1Part1 p. S115-S115 DHA And Membrance Function Essentiality of docosahexaenoic acid in retina photoreceptor cell development N. P. Rotstein, N. P. Rotstein Instituto de Investigaciones Bioquímicas de Bahía Blanca, UNS-CONICET, Bahía Blanca, 8000 ArgentinaSearch for more papers by this authorM. I. Aveldaño, Corresponding Author M. I. Aveldaño [email protected] Instituto de Investigaciones Bioquímicas de Bahía Blanca, UNS-CONICET, Bahía Blanca, 8000 ArgentinaTo whom correspondence should be addressed. E-mail: [email protected]Search for more papers by this authorL. E. Politi, L. E. Politi Instituto de Investigaciones Bioquímicas de Bahía Blanca, UNS-CONICET, Bahía Blanca, 8000 ArgentinaSearch for more papers by this author N. P. Rotstein, N. P. Rotstein Instituto de Investigaciones Bioquímicas de Bahía Blanca, UNS-CONICET, Bahía Blanca, 8000 ArgentinaSearch for more papers by this authorM. I. Aveldaño, Corresponding Author M. I. Aveldaño [email protected] Instituto de Investigaciones Bioquímicas de Bahía Blanca, UNS-CONICET, Bahía Blanca, 8000 ArgentinaTo whom correspondence should be addressed. E-mail: [email protected]Search for more papers by this authorL. E. Politi, L. E. Politi Instituto de Investigaciones Bioquímicas de Bahía Blanca, UNS-CONICET, Bahía Blanca, 8000 ArgentinaSearch for more papers by this author First published: 01 January 1999 https://doi.org/10.1007/BF02562254Citations: 6Read the full textAboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL No abstract is available for this article. REFERENCES 11. Keys, A. (1995) Mediterranean Diet and Public Health Personal Reflections, Am. J. Clin. Nutr. 61, 1321S– 1323S. 22. Willet, W.C., Sacks, S., Trichopoulou, A., Drescher, G., FerroLuzzi, A., Helsing, E., and Trichopoulos, D. (1995) Mediterranean Diet Pyramid: A Cultural Model for Healthy Eating, Am. J. Clin. Nutr. 61, 1402S– 1406S. 33. Trichopouolu, A. (1995) Olive Oil and Breast Cancer, Cancer Causes Control 6, 475– 476. 44. Lipworth, L., Martinez, M.E., Angell, J., Hsien, C.C., and Trichopoulos, D. (1997) Olive Oil and Human Cancer an Assessment of the Evidence, Prev. Med. 26, 181– 190. 55. EC Council regulations No. 356/92, 1992 66. Cimato, A., Modi, G., Alessandri, S., and Mattei, A. (1992) Caratteristiche e peculiarita' dell'olio extra vergine di oliva prodotto in Toscana, L'informatore agrario 18, 55– 75. 77. Visioli, F., Bellomo, G., Montedoro, G.F., and Galli, C. (1995) Low Density Lipoprotein Oxidation Is Inhibited in vitro by Olive Oil Constituents, Atherosclerosis 117, 25– 32. 88. Visioli, F., and Galli, C. (1994) Oleuropein Protects Low Density Lipoprotein from Oxidation, Life Sci. 55, 1965– 1971. 99. Visioli, F., and Galli, C. (1998) The Effect of Minor Constituents of Olive Oil on Cardiovascular Disease: New Findings, Nutr. Rev. 56, 142– 147. 1010. Visioli, F., Bellomo, G., and Galli, C. (1998) Free Radical-Scavenging Properties of Olive Oil Polyphenols, Biochem. Biophys. Res. Comm. 247, 60– 64. 1111. Aruoma, O.I. (1996) Characterization of Drugs as Antioxidant Prophylactics, Free Radical Biol. Med. 20, 675– 705. 1212. Petroni, A., Blasevich, M., Salami, M., Servili, M., Montedoro, G.F., and Galli, C. (1994) A Phenolic Antioxidant Extracted from Olive Oil Inhibits Platelets Aggregation and Arachidonic Acid Metabolism in vitro, in Fatty Acids and Lipids Biological Aspects, ( C. Galli, A.P. Simopoulos, and E. Tremoli, eds.) pp. 169– 172, Karger, Basel. 1313. Visioli, F., Bellosta, S., and Galli, C. (1998) Oleuropein, the Bitter Principle of Olives, Increases Nitric Oxide Production from Mouse Macrophages, Life Sci. 62, 451– 456. 1414. Lowenstein, C.J., Hill, S.L., Lafond-Walker, A., Wu, J., Allen, G., Landavere, M., Rose, N.R., and Herskowitz, A. (1996) Nitric Oxide Inhibits Viral Replication in Murine Myocarditis, J. Clin. Invest. 97, 1837– 1843. Citing Literature Volume34, IssueS1Part1January 1999Pages S115-S115 ReferencesRelatedInformation