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Purification and some properties of wild-type and N-terminal-truncated ethanolamine ammonia-lyase of Escherichia coli

2009; Oxford University Press; Volume: 147; Issue: 1 Linguagem: Inglês

10.1093/jb/mvp145

1756-2651

Kazuo Akita, Naoki Hieda, Nobuyuki Baba, Satoshi Kawaguchi, Hirotaka Sakamoto, Yasuhiro Nakanishi, Mamoru Yamanishi, Kōichi Mori, Tetsuo Toraya,

Metal-Catalyzed Oxygenation Mechanisms

Journal Article Purification and some properties of wild-type and N-terminal-truncated ethanolamine ammonia-lyase of Escherichia coli Get access Keita Akita, Keita Akita Department of Bioscience and Biotechnology, Graduate School of Natural Science and Technology, Okayama University, Tsushima-naka, Kita-ku, Okayama 700-8530, Japan Search for other works by this author on: Oxford Academic PubMed Google Scholar Naoki Hieda, Naoki Hieda Department of Bioscience and Biotechnology, Graduate School of Natural Science and Technology, Okayama University, Tsushima-naka, Kita-ku, Okayama 700-8530, Japan Search for other works by this author on: Oxford Academic PubMed Google Scholar Nobuyuki Baba, Nobuyuki Baba Department of Bioscience and Biotechnology, Graduate School of Natural Science and Technology, Okayama University, Tsushima-naka, Kita-ku, Okayama 700-8530, Japan Search for other works by this author on: Oxford Academic PubMed Google Scholar Satoshi Kawaguchi, Satoshi Kawaguchi Department of Bioscience and Biotechnology, Graduate School of Natural Science and Technology, Okayama University, Tsushima-naka, Kita-ku, Okayama 700-8530, Japan Search for other works by this author on: Oxford Academic PubMed Google Scholar Hirohisa Sakamoto, Hirohisa Sakamoto Department of Bioscience and Biotechnology, Graduate School of Natural Science and Technology, Okayama University, Tsushima-naka, Kita-ku, Okayama 700-8530, Japan Search for other works by this author on: Oxford Academic PubMed Google Scholar Yuka Nakanishi, Yuka Nakanishi Department of Bioscience and Biotechnology, Graduate School of Natural Science and Technology, Okayama University, Tsushima-naka, Kita-ku, Okayama 700-8530, Japan Search for other works by this author on: Oxford Academic PubMed Google Scholar Mamoru Yamanishi, Mamoru Yamanishi Department of Bioscience and Biotechnology, Graduate School of Natural Science and Technology, Okayama University, Tsushima-naka, Kita-ku, Okayama 700-8530, Japan Search for other works by this author on: Oxford Academic PubMed Google Scholar Koichi Mori, Koichi Mori Department of Bioscience and Biotechnology, Graduate School of Natural Science and Technology, Okayama University, Tsushima-naka, Kita-ku, Okayama 700-8530, Japan Search for other works by this author on: Oxford Academic PubMed Google Scholar Tetsuo Toraya Tetsuo Toraya * Department of Bioscience and Biotechnology, Graduate School of Natural Science and Technology, Okayama University, Tsushima-naka, Kita-ku, Okayama 700-8530, Japan *Tetsuo Toraya, Tel: +81 86 251 8194, Fax: +81 86 251 8264, E-mail: toraya@cc.okayama-u.ac.jp Search for other works by this author on: Oxford Academic PubMed Google Scholar The Journal of Biochemistry, Volume 147, Issue 1, January 2010, Pages 83–93, https://doi.org/10.1093/jb/mvp145 Published: 16 September 2009 Article history Received: 02 July 2009 Accepted: 01 September 2009 Published: 16 September 2009