Portal de Periódicos da CAPES

Fate and Transport of Pharmaceuticals and Endocrine Disrupting Compounds During Ground Water Recharge

2004; Wiley; Volume: 24; Issue: 2 Linguagem: Inglês

10.1111/j.1745-6592.2004.tb00712.x

1745-6592

Robert W. Masters, Ingrid M. Verstraeten, Thomas Heberer,

Chemical Analysis and Environmental Impact

Groundwater Monitoring & RemediationVolume 24, Issue 2 p. 54-57 Fate and Transport of Pharmaceuticals and Endocrine Disrupting Compounds During Ground Water Recharge Robert W. Masters, Robert W. Masters Robert W. Masters, conference manager, National Ground Water Association (NGWA), has produced 29 regional and international conferences on ground water, receiving national attention from The New York Times and National Public Radio for those on Pharmaceuticals and EDCs in water. Masters has advised Congressional members on ground water contamination issues and represents NGWA as a member of the U.S. Department of Interior Advisory Committee on Water Information. A ground water hydrologist formerly with the USGS, Masters started with NGWA in 1982 as a research associate working on the draft amendments to the SDWA. He is also the former director of the National Ground Water Information Center. He can be reached at NGWA, 601 Dempsey Rd., Westerville, Ohio 43081; (800) 551–7379; fax (614) 898–7786; rmasters@ngwa.org.Search for more papers by this authorIngrid M. Verstraeten, Ingrid M. Verstraeten Ingrid M. Verstraeten, Ph.D., is a supervisory hydrologist with the USGS in the Maryland-Delaware-Washington, D.C. District, and also the section chief of the Contaminant Hydrology Section. She has been with the USGS since 1991. Verstraeten has done research on sources, fate, and transport of organic, inorganic, and isotopes compounds in the environment, and has conducted studies assessing water quality issues and developing monitoring programs. Other studies by Verstraeten have focused on surface water/ ground water interactions; the transport and fate of herbicides, potential or known EDCs, and other emerging contaminants including Pharmaceuticals; source water protection; sensor technology; natural bank filtration; and issues pertaining to chemical and physical drinking water treatment. She can be reached at USGS, 8987 Yellow Brick Rd., Baltimore MD 21237; (410) 238–4206; fax (410) 238–4210; imverstr@usgs.gov. Guest editors of this issue's research papers.Search for more papers by this authorThomas Heberer, Thomas Heberer Thomas Heberer, Ph.D., is an assistant professor at the Institute of Food Chemistry of the Technical University of Berlin, Germany. Since 1998, he has served as the head of the department for water and environmental analysis. His research interests include the environmental occurrence, fate, transport, removal, and assessment of organic chemicals such as pharmaceutical residues, synthetic musk compounds, pesticides, and several other polar contaminants. In his department, new and improved analytical methods are developed for the identification and quantification of trace organics using the most recent instrumental techniques such as GC-MS, GC-MS/MS, and HPLC-MS/MS. He can be contacted at Institute of Food Chemistry, Technical University of Berlin, Sekr. TIB 4/3–1, Gustav-Meyer-Allee 25, 13355 Berlin, Germany.; +49 (30) 314–72796; fax +49 (30) 314–72823; heberer@foodchemistry.de. Guest editors of this issue's research papers.Search for more papers by this author Robert W. Masters, Robert W. Masters Robert W. Masters, conference manager, National Ground Water Association (NGWA), has produced 29 regional and international conferences on ground water, receiving national attention from The New York Times and National Public Radio for those on Pharmaceuticals and EDCs in water. Masters has advised Congressional members on ground water contamination issues and represents NGWA as a member of the U.S. Department of Interior Advisory Committee on Water Information. A ground water hydrologist formerly with the USGS, Masters started with NGWA in 1982 as a research associate working on the draft amendments to the SDWA. He is also the former director of the National Ground Water Information Center. He can be reached at NGWA, 601 Dempsey Rd., Westerville, Ohio 43081; (800) 551–7379; fax (614) 898–7786; rmasters@ngwa.org.Search for more papers by this authorIngrid M. Verstraeten, Ingrid M. Verstraeten Ingrid M. Verstraeten, Ph.D., is a supervisory hydrologist with the USGS in the Maryland-Delaware-Washington, D.C. District, and also the section chief of the Contaminant Hydrology Section. She has been with the USGS since 1991. Verstraeten has done research on sources, fate, and transport of organic, inorganic, and isotopes compounds in the environment, and has conducted studies assessing water quality issues and developing monitoring programs. Other studies by Verstraeten have focused on surface water/ ground water interactions; the transport and fate of herbicides, potential or known EDCs, and other emerging contaminants including Pharmaceuticals; source water protection; sensor technology; natural bank filtration; and issues pertaining to chemical and physical drinking water treatment. She can be reached at USGS, 8987 Yellow Brick Rd., Baltimore MD 21237; (410) 238–4206; fax (410) 238–4210; imverstr@usgs.gov. Guest editors of this issue's research papers.Search for more papers by this authorThomas Heberer, Thomas Heberer Thomas Heberer, Ph.D., is an assistant professor at the Institute of Food Chemistry of the Technical University of Berlin, Germany. Since 1998, he has served as the head of the department for water and environmental analysis. His research interests include the environmental occurrence, fate, transport, removal, and assessment of organic chemicals such as pharmaceutical residues, synthetic musk compounds, pesticides, and several other polar contaminants. In his department, new and improved analytical methods are developed for the identification and quantification of trace organics using the most recent instrumental techniques such as GC-MS, GC-MS/MS, and HPLC-MS/MS. He can be contacted at Institute of Food Chemistry, Technical University of Berlin, Sekr. TIB 4/3–1, Gustav-Meyer-Allee 25, 13355 Berlin, Germany.; +49 (30) 314–72796; fax +49 (30) 314–72823; heberer@foodchemistry.de. Guest editors of this issue's research papers.Search for more papers by this author First published: 22 February 2007 https://doi.org/10.1111/j.1745-6592.2004.tb00712.xCitations: 14 AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinkedInRedditWechat Citing Literature Volume24, Issue2May 2004Pages 54-57 RelatedInformation