Preparation and characterisation of gellan/pullulan composite blend films
2013; Wiley; Volume: 48; Issue: 12 Linguagem: Inglês
10.1111/ijfs.12235
ISSN1365-2621
AutoresGuilan Zhu, Long Sheng, Juan Li, Qunyi Tong,
Tópico(s)Polysaccharides and Plant Cell Walls
ResumoInternational Journal of Food Science & TechnologyVolume 48, Issue 12 p. 2683-2687 Short Communication Preparation and characterisation of gellan/pullulan composite blend films Guilan Zhu, Guilan Zhu School of Food Science and Technology, Jiangnan University, Wuxi, 214122 China Department of Life Science, Hefei Normal University, Hefei, 230061 ChinaSearch for more papers by this authorLong Sheng, Long Sheng School of Food Science and Technology, Jiangnan University, Wuxi, 214122 ChinaSearch for more papers by this authorJuan Li, Juan Li School of Food Science and Technology, Jiangnan University, Wuxi, 214122 China State Key Laboratory of Food Science and Technology, Jiangnan University, Jiangsu Wuxi, Wuxi, 214122 ChinaSearch for more papers by this authorQunyi Tong, Corresponding Author Qunyi Tong School of Food Science and Technology, Jiangnan University, Wuxi, 214122 China State Key Laboratory of Food Science and Technology, Jiangnan University, Jiangsu Wuxi, Wuxi, 214122 ChinaCorrespondent: E-mail: [email protected]Search for more papers by this author Guilan Zhu, Guilan Zhu School of Food Science and Technology, Jiangnan University, Wuxi, 214122 China Department of Life Science, Hefei Normal University, Hefei, 230061 ChinaSearch for more papers by this authorLong Sheng, Long Sheng School of Food Science and Technology, Jiangnan University, Wuxi, 214122 ChinaSearch for more papers by this authorJuan Li, Juan Li School of Food Science and Technology, Jiangnan University, Wuxi, 214122 China State Key Laboratory of Food Science and Technology, Jiangnan University, Jiangsu Wuxi, Wuxi, 214122 ChinaSearch for more papers by this authorQunyi Tong, Corresponding Author Qunyi Tong School of Food Science and Technology, Jiangnan University, Wuxi, 214122 China State Key Laboratory of Food Science and Technology, Jiangnan University, Jiangsu Wuxi, Wuxi, 214122 ChinaCorrespondent: E-mail: [email protected]Search for more papers by this author First published: 22 July 2013 https://doi.org/10.1111/ijfs.12235Citations: 12Read the full textAboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. 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