INHIBITION OF N‐NITROSAMINE FORMATION IN MODEL FOOD SYSTEMS
1975; Wiley; Volume: 40; Issue: 5 Linguagem: Inglês
10.1111/j.1365-2621.1975.tb02248.x
ISSN1750-3841
Autores Tópico(s)Potato Plant Research
ResumoJournal of Food ScienceVolume 40, Issue 5 p. 981-984 INHIBITION OF N-NITROSAMINE FORMATION IN MODEL FOOD SYSTEMS J. I. GRAY, J. I. GRAY Dept. of Food Science & Human Nutrition, Michigan State University, East Lansing, MI 48824 Dept. of Food Science, University of Guelph, Guelph, Ontario, CanadaSearch for more papers by this authorL. R. DUGAN JR., L. R. DUGAN JR. Dept. of Food Science & Human Nutrition, Michigan State University, East Lansing, MI 48824Search for more papers by this author J. I. GRAY, J. I. GRAY Dept. of Food Science & Human Nutrition, Michigan State University, East Lansing, MI 48824 Dept. of Food Science, University of Guelph, Guelph, Ontario, CanadaSearch for more papers by this authorL. R. DUGAN JR., L. R. DUGAN JR. Dept. of Food Science & Human Nutrition, Michigan State University, East Lansing, MI 48824Search for more papers by this author First published: September 1975 https://doi.org/10.1111/j.1365-2621.1975.tb02248.xCitations: 216 Michlgan Agricultural Experiment Station Journal Article #7143. Investigation supported in part by research grant FD-00364 from the Food and Drue Administration of the U.S. Deoartment of Health. Education and Welfare. AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinkedInRedditWechat Citing Literature Volume40, Issue5September 1975Pages 981-984 RelatedInformation
Referência(s)