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Glycosylation with activated sugars using glycosyltransferases and transglycosidases

2006; Taylor & Francis; Volume: 24; Issue: 5 Linguagem: Inglês

10.1080/10242420600986811

1029-2446

Jürgen Seibel, Hans‐Joachim Jördening, Klaus Buchholz,

Carbohydrate Chemistry and Synthesis

The growing recognition of the roles of carbohydrates in fundamental biological processes and their potential application as functional foods and new therapeutics have generated a requirement for the general availability of larger amounts of varying carbohydrate structures.