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Two sulfur constituents from allium schoenoprasum

1983; Elsevier BV; Volume: 22; Issue: 1 Linguagem: Inglês

10.1016/s0031-9422(00)80109-0

1873-3700

Hiromu Kameoka, Seiji Hashimoto,

Phytochemical compounds biological activities

Two kinds of disulfide has been isolated from Allium schoenoprasum and their structures established as methyl pentyl disulfide and pentyl hydrodisulfide by spectroscopic and synthetic methods. These compounds, which smell like sweet onions, are important aroma constituents.