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Strategies to an Efficient Enzymatic Production of Xylitol

1998; Wiley; Volume: 864; Issue: 1 Linguagem: Inglês

10.1111/j.1749-6632.1998.tb10355.x

1749-6632

Bernd Nidetzky, W. Neuhauser, P. Mayr, Dietmar Haltrich, Klaus D. Kulbe,

Biofuel production and bioconversion

Annals of the New York Academy of SciencesVolume 864, Issue 1 p. 442-445 Strategies to an Efficient Enzymatic Production of Xylitol BERND NIDETZKY, BERND NIDETZKY Division of Biochemical Engineering; Institute of Food Technology; Universität für Bodenkultur Wien (BOKU); A-1190 Vienna, AustriaSearch for more papers by this authorWILFRIED NEUHAUSER, WILFRIED NEUHAUSER Division of Biochemical Engineering; Institute of Food Technology; Universität für Bodenkultur Wien (BOKU); A-1190 Vienna, AustriaSearch for more papers by this authorPETER MAYR, PETER MAYR Division of Biochemical Engineering; Institute of Food Technology; Universität für Bodenkultur Wien (BOKU); A-1190 Vienna, AustriaSearch for more papers by this authorDIETMAR HALTRICH, DIETMAR HALTRICH Division of Biochemical Engineering; Institute of Food Technology; Universität für Bodenkultur Wien (BOKU); A-1190 Vienna, AustriaSearch for more papers by this authorKLAUS D. KULBE, KLAUS D. KULBE Division of Biochemical Engineering; Institute of Food Technology; Universität für Bodenkultur Wien (BOKU); A-1190 Vienna, AustriaSearch for more papers by this author BERND NIDETZKY, BERND NIDETZKY Division of Biochemical Engineering; Institute of Food Technology; Universität für Bodenkultur Wien (BOKU); A-1190 Vienna, AustriaSearch for more papers by this authorWILFRIED NEUHAUSER, WILFRIED NEUHAUSER Division of Biochemical Engineering; Institute of Food Technology; Universität für Bodenkultur Wien (BOKU); A-1190 Vienna, AustriaSearch for more papers by this authorPETER MAYR, PETER MAYR Division of Biochemical Engineering; Institute of Food Technology; Universität für Bodenkultur Wien (BOKU); A-1190 Vienna, AustriaSearch for more papers by this authorDIETMAR HALTRICH, DIETMAR HALTRICH Division of Biochemical Engineering; Institute of Food Technology; Universität für Bodenkultur Wien (BOKU); A-1190 Vienna, AustriaSearch for more papers by this authorKLAUS D. KULBE, KLAUS D. KULBE Division of Biochemical Engineering; Institute of Food Technology; Universität für Bodenkultur Wien (BOKU); A-1190 Vienna, AustriaSearch for more papers by this author First published: 07 February 2006 https://doi.org/10.1111/j.1749-6632.1998.tb10355.xCitations: 5Read the full textAboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinked InRedditWechat Citing Literature Volume864, Issue1ENZYME ENGINEERING XIVDecember 1998Pages 442-445 RelatedInformation