Role of sepiolite in the release of active compounds from gelatin–egg white films
2011; Elsevier BV; Volume: 27; Issue: 2 Linguagem: Inglês
10.1016/j.foodhyd.2011.09.003
ISSN1873-7137
AutoresBegoña Giménez, M.C. Gómez‐Guillén, M.E. López‐Caballero, Joaquín Gómez‐Estaca, P. Montero,
Tópico(s)Pomegranate: compositions and health benefits
ResumoNanosized material fillers are widely used to enhance certain properties of polymers. Moreover, the use of nanoclays as a delivery host in pharmaceutical fields has gained a great interest. Sepiolite was incorporated to gelatin–egg white films containing clove essential oil. The effect of the incorporation of both sepiolite and clove essential oil on the physical properties of the resultant films was evaluated. Special attention was given to the role of this nanoclay in the release of antioxidant and antimicrobial compounds from the film matrix. Sepiolite showed a reinforcement effect of Young’s modulus and tensile strength, meanwhile the clove essential oil had a certain plasticizing effect by increasing the elongation at break and water vapour permeability (WVP). When both compounds were added together, a noticeable loss of mechanical properties was observed, related to the loss of gelling capacity (G′), protein self-aggregation and α-helix structure decrease (FTIR). However, the WPV increased, probably due to the presence of cavities in the matrix observed by SEM. The incorporation of sepiolite in these films containing clove essential oil increased the release of both protein components and eugenol from the film matrix, leading to a controlled release of the antioxidant activity measured by ferric reducing ability and radical scavenging capacity, as well as a higher antimicrobial effect.
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