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Artigo Revisado por pares
BIBTEX RIS

St. John’s Wort (Hypericum perforatum) extracts and isolated phenolic compounds are effective antioxidants in several in vitro models of oxidative stress

2008; Elsevier BV; Volume: 110; Issue: 3 Linguagem: Inglês

10.1016/j.foodchem.2008.02.047

ISSN

1873-7072

Autores

Bruno Arcanjo Silva, João O. Malva, Alberto Carlos Pires Dias,

Tópico(s)

Phytochemistry and Biological Activities

Referência(s)
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Food Chemistry
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