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Technical note: Textural quality of cooked Malaysian fresh water prawns ( Macrobrachium rosenbergii ) as influenced by the moulting cycle

1986; Wiley; Volume: 21; Issue: 5 Linguagem: Inglês

10.1111/j.1365-2621.1986.tb00401.x

1365-2621

S. Angel, S. Harpaz, Pinhas Lindner, C. NAVROT,

Aquatic life and conservation

International Journal of Food Science & TechnologyVolume 21, Issue 5 p. 643-647 Technical note: Textural quality of cooked Malaysian fresh water prawns (Macrobrachium rosenbergii) as influenced by the moulting cycle S. ANGEL, S. ANGEL Department of Food Science. Agricultural Research Organization, The Volcani Center, P.O. Box 6, Bet Dagan 50250, IsraelSearch for more papers by this authorS. HARPAZ, S. HARPAZ Institute of Life Sciences. Department of Zoology. Hebrew University of Jerusalem, Israel.Search for more papers by this authorP. LINDNER, P. LINDNER Department of Food Science. Agricultural Research Organization, The Volcani Center, P.O. Box 6, Bet Dagan 50250, IsraelSearch for more papers by this authorC. NAVROT, C. NAVROT Department of Food Science. Agricultural Research Organization, The Volcani Center, P.O. Box 6, Bet Dagan 50250, IsraelSearch for more papers by this author S. ANGEL, S. ANGEL Department of Food Science. Agricultural Research Organization, The Volcani Center, P.O. Box 6, Bet Dagan 50250, IsraelSearch for more papers by this authorS. HARPAZ, S. HARPAZ Institute of Life Sciences. Department of Zoology. Hebrew University of Jerusalem, Israel.Search for more papers by this authorP. LINDNER, P. LINDNER Department of Food Science. Agricultural Research Organization, The Volcani Center, P.O. Box 6, Bet Dagan 50250, IsraelSearch for more papers by this authorC. NAVROT, C. NAVROT Department of Food Science. Agricultural Research Organization, The Volcani Center, P.O. Box 6, Bet Dagan 50250, IsraelSearch for more papers by this author First published: April 1986 https://doi.org/10.1111/j.1365-2621.1986.tb00401.xCitations: 3AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinkedInRedditWechat Citing Literature Volume21, Issue5April 1986Pages 643-647 RelatedInformation