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A MICROBIOLOGICAL ANALYSIS OF APPLE JUICE PROCESSING

1942; Wiley; Volume: 7; Issue: 6 Linguagem: Inglês

10.1111/j.1365-2621.1942.tb17671.x

1750-3841

J. Forgacs,

Banana Cultivation and Research

Journal of Food ScienceVolume 7, Issue 6 p. 442-450 A MICROBIOLOGICAL ANALYSIS OF APPLE JUICE PROCESSING JOSEPH FORGACS, JOSEPH FORGACS Department of Horticulture, University of Illinois, Urbana, IllinoisSearch for more papers by this author JOSEPH FORGACS, JOSEPH FORGACS Department of Horticulture, University of Illinois, Urbana, IllinoisSearch for more papers by this author First published: November 1942 https://doi.org/10.1111/j.1365-2621.1942.tb17671.xCitations: 2AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onEmailFacebookTwitterLinkedInRedditWechat REFERENCES Am. Fruit Grower Mag. 1941. The phenomenon of fruit Products. 61, 3. Google Scholar Carpenter, D. C., Pederson, C. S., and Walsh, W. F., 1932. Sterilization of fruit juice by filtration. Ind. Eng. Chem. 24, 1218–1223. 10.1021/ie50275a004 CASWeb of Science®Google Scholar Fabian, F. W., and Marshall, R. E., 1935. How to make, clarify, and preserve cider. Mich. Agr. Exp. Sta. Circ. Bul. 98. Google Scholar Fellers, C. R., 1928. Tin cans and glass jars as bacterial contaminants in canned foods. Am. J. Pub. Health 18, 763–770. 10.2105/AJPH.18.6.763 CASPubMedWeb of Science®Google Scholar Joslyn, M. A., and Marsh, G. L., 1937. Utilization of fruit in commercial production of fruit juices. University of California Agr. Exp. Sta. Girc. 344. Google Scholar Marshall, R. E., and Kremer, J. C., 1937. Sterilization of apple juice by flash pasteurization. Mich. Agr. Exp. Sta. Quart. Bul. 20, 28–34. PubMedGoogle Scholar Marshall, R. E., and Kremer, J. C., 1938. Further studies on preservation of apple juice by flash pasteurization. Mich. Agr. Exp. Sta. Quart. Bul. 21, 12–17. Google Scholar Mottern, H. H., Nold, T., and Willaman, J. J., 1941. Survey of apple juice packed in 1940, Natl. Apple Inst., Washington , D. C . Google Scholar Pederson, C. S., and Tressler, D. K., 1938. Flash pasteurization of apple juice. Ind. Eng. Chem. 30, 954–59. 10.1021/ie50344a024 CASWeb of Science®Google Scholar Tanner, F. W., 1932. Microbiology of Foods. First ed., 321. Twin City Printing Co., Champaign , Illinois . Google Scholar Tanner, F. W. Ibia. 173–180. Google Scholar Tanner, F. W. Ibia. 540. Google Scholar Tressler, D. K., and Pederson, C. S., 1938. The pasteurization of apple juice. New York (Geneva) State Agr. Exp. Sta. Circ. 181. Google Scholar Citing Literature Volume7, Issue6November 1942Pages 442-450 ReferencesRelatedInformation