Artigo
Revisado por pares
The effects of 3,5-diiodo-4-hydroxybenzoic acid on the oxidation of IAA and auxin-induced ethylene production by cress root segments
1976; Springer Science+Business Media; Volume: 129; Issue: 1 Linguagem: Inglês
10.1007/bf00390913
ISSN1432-2048
AutoresManuel L. Robert, H. F. Taylor, R. L. WAIN,
Tópico(s)Nematode management and characterization studies
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