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Mechanisms of Irreversible Thermoinactivation of Enzymes

1984; Wiley; Volume: 434; Issue: 1 Linguagem: Inglês

10.1111/j.1749-6632.1984.tb29794.x

1749-6632

Stephen E. Zale, Alexander M. Klibanov,

Algal biology and biofuel production

Annals of the New York Academy of SciencesVolume 434, Issue 1 p. 020-026 Mechanisms of Irreversible Thermoinactivation of Enzymes STEPHEN E. ZALE, STEPHEN E. ZALE Laboratory of Applied Biochemistry Department of Nutrition and Food Science Massachusetts Institute of Technology Cambridge, Massachusetts 02139Search for more papers by this authorALEXANDER M. KLIBANOV, ALEXANDER M. KLIBANOV Laboratory of Applied Biochemistry Department of Nutrition and Food Science Massachusetts Institute of Technology Cambridge, Massachusetts 02139Search for more papers by this author STEPHEN E. ZALE, STEPHEN E. ZALE Laboratory of Applied Biochemistry Department of Nutrition and Food Science Massachusetts Institute of Technology Cambridge, Massachusetts 02139Search for more papers by this authorALEXANDER M. KLIBANOV, ALEXANDER M. KLIBANOV Laboratory of Applied Biochemistry Department of Nutrition and Food Science Massachusetts Institute of Technology Cambridge, Massachusetts 02139Search for more papers by this author First published: December 1984 https://doi.org/10.1111/j.1749-6632.1984.tb29794.xCitations: 13AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinked InRedditWechat Citing Literature Volume434, Issue1Enzyme Engineering 7December 1984Pages 020-026 RelatedInformation