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Chemical and enzymic intermediates in the peroxidation of o-dianisidine by horseradish peroxidase. 2. Evidence for a substrate radical-enzyme complex and its reaction with nucleophiles

1979; American Chemical Society; Volume: 18; Issue: 11 Linguagem: Inglês

10.1021/bi00578a030

1943-295X

Al Claiborne, Irwin Fridovich,

Electrochemical Analysis and Applications

ADVERTISEMENT RETURN TO ISSUEPREVArticleNEXTChemical and enzymic intermediates in the peroxidation of o-dianisidine by horseradish peroxidase. 2. Evidence for a substrate radical-enzyme complex and its reaction with nucleophilesAl Claiborne and Irwin FridovichCite this: Biochemistry 1979, 18, 11, 2329–2335Publication Date (Print):May 1, 1979Publication History Published online1 May 2002Published inissue 1 May 1979https://pubs.acs.org/doi/10.1021/bi00578a030https://doi.org/10.1021/bi00578a030research-articleACS PublicationsRequest reuse permissionsArticle Views249Altmetric-Citations16LEARN ABOUT THESE METRICSArticle Views are the COUNTER-compliant sum of full text article downloads since November 2008 (both PDF and HTML) across all institutions and individuals. These metrics are regularly updated to reflect usage leading up to the last few days.Citations are the number of other articles citing this article, calculated by Crossref and updated daily. Find more information about Crossref citation counts.The Altmetric Attention Score is a quantitative measure of the attention that a research article has received online. Clicking on the donut icon will load a page at altmetric.com with additional details about the score and the social media presence for the given article. Find more information on the Altmetric Attention Score and how the score is calculated. Share Add toView InAdd Full Text with ReferenceAdd Description ExportRISCitationCitation and abstractCitation and referencesMore Options Share onFacebookTwitterWechatLinked InRedditEmail Other access optionsGet e-Alertsclose Get e-Alerts