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Red Clover Trifolium pratense L. Phytoestrogens: UV-B Radiation Increases Isoflavone Yield, and Postharvest Drying Methods Change the Glucoside Conjugate Profiles

2005; American Chemical Society; Volume: 53; Issue: 21 Linguagem: Inglês

10.1021/jf051431+

1520-5118

Ewald Swinny, Ken G. Ryan,

Food composition and properties

Isoflavone extracts of red clover Trifolium pratense L. (cv. Pawera) with dissimilar glucoside conjugate profiles were obtained by employing different postharvest drying methods. The most prominent isoflavones found were formononetin and biochanin A and their corresponding glucosides and malonyl glucoside esters. Postharvest freeze drying inhibited the conversion of the glycosides to the aglycones, while vacuum drying allowed for maximum conversion of the glycosides to their corresponding aglycones. Air drying produced a low level of the aglycones formononetin and biochanin A, and oven drying promoted decarboxylation of the malonyl glucosides to the acetyl glucosides. Exposure to enhanced UV-B radiation resulted in an increase in total formononetin and biochanin A isoflavone levels, indicating that harvest during a period of high ambient UV-B radiation may be appropriate for maximum yield. The levels of caffeic acid and flavonols also increased by about 40 and 250%, respectively, on exposure to enhanced UV-B radiation.