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In Vivo Effects of Tea Polyphenol Intake on Human Intestinal Microflora and Metabolism

1992; Oxford University Press; Volume: 56; Issue: 4 Linguagem: Inglês

10.1271/bbb.56.588

1347-6947

Tsutomu Ōkubo, Noriyuki Ishihara, Ayako Oura, Muney Serit, Mujo Kim, Takehiko Yamamoto, Tomotari MITSUOKA,

Fermentation and Sensory Analysis

Journal Article In Vivo Effects of Tea Polyphenol Intake on Human Intestinal Microflora and Metabolism Get access Tsutomu Okubo, Tsutomu Okubo Central Research Laboratories, Taiyo Kagaku Co., Ltd., Yokkaichi Mie 510, Japan Search for other works by this author on: Oxford Academic Google Scholar Noriyuki Ishihara, Noriyuki Ishihara Central Research Laboratories, Taiyo Kagaku Co., Ltd., Yokkaichi Mie 510, Japan Search for other works by this author on: Oxford Academic Google Scholar Ayako Oura, Ayako Oura Central Research Laboratories, Taiyo Kagaku Co., Ltd., Yokkaichi Mie 510, Japan Search for other works by this author on: Oxford Academic Google Scholar Muney Serit, Muney Serit Central Research Laboratories, Taiyo Kagaku Co., Ltd., Yokkaichi Mie 510, Japan Search for other works by this author on: Oxford Academic Google Scholar Mujo Kim, Mujo Kim Central Research Laboratories, Taiyo Kagaku Co., Ltd., Yokkaichi Mie 510, Japan Search for other works by this author on: Oxford Academic Google Scholar Takehiko Yamamoto, Takehiko Yamamoto Central Research Laboratories, Taiyo Kagaku Co., Ltd., Yokkaichi Mie 510, JapanDepartment of Biotechnology, Fukuyama University, Fukuyama, Hiroshima 729-02, Japan Search for other works by this author on: Oxford Academic Google Scholar Tomotari Mitsuoka Tomotari Mitsuoka Central Research Laboratories, Taiyo Kagaku Co., Ltd., Yokkaichi Mie 510, JapanDepartment of Food Technology, Nippon Veterinary and Zootechnical College, Musashino, Tokyo 180, Japan Search for other works by this author on: Oxford Academic Google Scholar Bioscience, Biotechnology, and Biochemistry, Volume 56, Issue 4, 1 January 1992, Pages 588–591, https://doi.org/10.1271/bbb.56.588 Published: 01 January 1992 Article history Received: 09 September 1991 Published: 01 January 1992